Meg's Chocolate Chip Oatmeal Cookies

Meg's Chocolate Chip Oatmeal Cookies
  • PREP TIME
    5 mins
  • COOK TIME
    21 mins
  • TOTAL TIME
    26 mins
  • SERVING
    15 People
  • VIEWS
    247

Indulge in the comforting warmth of homemade cookies with these Chocolate Chip Oatmeal Cookies. A delightful blend of chewy oats, rich chocolate, and a hint of vanilla create a symphony of flavors that will tantalize your taste buds and leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    57 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    12 g
  • Sodium
    100 mg
  • Sugar
    31 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 300 degrees F (150 degrees C). Grease cookie sheets. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a medium bowl, whisk together the flour, baking soda, salt, and oats. Set aside. (3 minutes)

Image Step 03
03 Step

Recipe View 7 mins In a separate large bowl, cream together the softened butter and packed dark brown sugar until light and smooth. (7 minutes)

Image Step 04
04 Step

Recipe View 3 mins Beat in the eggs one at a time, then stir in the vanilla extract. (3 minutes)

Image Step 05
05 Step

Recipe View 5 mins Gradually mix in the dry ingredients until just well blended. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View 2 mins Gently fold in the semisweet chocolate chips. (2 minutes)

Image Step 07
07 Step

Recipe View 8 mins Drop by heaping spoonfuls onto the prepared cookie sheets, leaving at least 3 inches between cookies. Flatten the cookies to about 1/2 inch thick. (8 minutes)

Image Step 08
08 Step

Recipe View 21 mins Bake for 21 minutes in the preheated oven, or until lightly browned around the edges. (21 minutes)

Image Step 09
09 Step

Recipe View 5 mins Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For chewier cookies, use slightly underripe bananas.
For thinner, crispier cookies, use melted butter.
Feel free to experiment with different types of chocolate chips or add-ins like nuts or dried fruit.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

Ernest Johnston

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 82 Ratings)
Total Reviews: (4)
  • Georgianna Champlin

    These cookies are amazing! The perfect balance of chocolate and oats.

  • Eugene Grimes

    I added walnuts to the recipe and they turned out fantastic!

  • Aniya Glover

    Easy to follow recipe and the cookies are delicious. Will definitely make again.

  • Madilyn Turner

    My kids loved these cookies! They were gone in a flash.

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