For a richer flavor, use full-fat coconut milk in place of regular milk. If you prefer a less sweet pie, reduce the sugar to 1/2 cup. To prevent the crust from browning too quickly, cover the edges with foil during the last 15 minutes of baking. A sprinkle of toasted coconut flakes after baking adds a delightful textural contrast.
Mel's Blender Pie
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME5 hrs
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SERVING8 People
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VIEWS9
Effortlessly elegant, this Blender Pie transcends the ordinary with its simplicity. A creamy, coconut-infused dream, lightly spiced with cinnamon, it's the perfect dessert for any occasion—or no occasion at all. Simply blend, bake, and behold!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol98 mg
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Fiber1 g
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Protein6 g
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Saturated Fat4 g
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Sodium87 mg
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Sugar25 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Grease and lightly flour a 9-inch pie pan. (5 minutes)
02
StepIn a blender, combine the eggs, flour, milk, sugar, coconut, and vanilla extract. Blend on high speed until the coconut is finely chopped and the mixture is smooth. (3 minutes)
03
StepPour the blended mixture into the prepared pie pan. Sprinkle evenly with ground cinnamon. (2 minutes)
04
StepBake in the preheated oven until a knife inserted into the center comes out clean, approximately 45 minutes. The top should be lightly golden. (45 minutes)
05
StepAllow the pie to cool completely on a wire rack. Refrigerate for at least 2 hours before serving to allow it to fully set. (120 minutes)
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Julian Bosco
Jun 30, 2025I added a splash of rum extract and it was divine!
Einar Connelly
Jun 25, 2025This recipe is a lifesaver! So easy and always a hit.
Arnold Sipes
Jun 19, 2025My family devoured it. Will definitely make again!
Rubie Mills
Jun 18, 2025I was skeptical about blending it all, but it worked perfectly! Delicious and foolproof.