For best results, use a high-quality molasses for a richer flavor. These cookies freeze exceptionally well! Store them in an airtight container for up to 2 months. If you prefer a softer cookie, bake for the shorter end of the baking time. Ensure your baking soda is fresh for the best rise and texture.
Melissa's Grandma's Ginger Lace Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING60 People
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VIEWS51
Journey back in time with these delicate, butter-free ginger lace cookies! A treasured family recipe originating from the WWI era, these cookies boast a delightful crispness and warm spice notes that are simply irresistible. Perfect for sharing… or keeping all to yourself!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol6 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium126 mg
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Sugar9 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02
StepIn the bowl of a stand mixer fitted with the paddle attachment, cream together 2 cups of sugar, shortening, and molasses until well combined. Be careful not to overmix. Add the eggs and beat for about 30 seconds until incorporated. (Mix time: 5 minutes)
03
StepIn a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a stiff dough forms. (Mix time: 5 minutes)
04
StepPour the 2 tablespoons of sugar into a shallow bowl. Roll the dough into 1-inch balls and then roll each ball in the sugar, ensuring they are well coated but not flattened. Place the sugared dough balls onto ungreased cookie sheets, leaving some space between each. (Prep time: 15 minutes)
05
StepBake in the preheated oven for 6 to 8 minutes, or until the cookies crackle on top, creating a beautiful 'lace' design. (Bake time: 6-8 minutes)
06
StepLet the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (Cool time: 20 minutes)
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Adrian Heathcote
Jun 26, 2025My grandmother used to make something similar. The taste brought back so many memories.
Janae Cruickshank
Jun 4, 2025I added a pinch of cloves, and it was a wonderful complement to the ginger and cinnamon.
Briana Donnelly
May 31, 2025Easy to follow recipe and the cookies turned out perfectly. The family loved them!
Simone Kirlin
Feb 4, 2025These cookies are amazing! The perfect balance of sweet and spice.
Raina Baumbach
Jan 1, 2025I froze half the batch and they tasted just as good after thawing.
Angelita Stiedemann
Dec 18, 2024The lace pattern is so pretty! I will be making these for the holidays.
Odie Shanahan
Oct 31, 2024Next time, I will add a little bit of orange zest to the dough for a citrusy twist!