For a richer flavor, consider using beef broth instead of water. Adjust the amount of green chiles to your preferred level of spiciness. Serve with warm tortillas or cornbread for a complete meal. Leftovers taste even better the next day!
A hearty and flavorful Green Chile Stew, simmered to perfection. This Southwestern-inspired dish features tender ground beef, potatoes, and a vibrant blend of green chiles, creating a comforting and satisfying meal that's perfect for a cool evening.
Heat vegetable oil in a large stockpot over medium-high heat. (2 minutes)
Crumble ground beef into the pot and cook, stirring frequently, until well-browned. Drain and discard grease. (7-10 minutes)
Return the pot to the stove and add potatoes, stewed tomatoes, chopped green chile peppers, and chopped onion to the beef.
Pour in water, stir to combine, and bring to a boil. (5 minutes)
Reduce heat and simmer until flavors have blended, about 1 hour.
Season with salt and pepper to taste before serving.
For a richer flavor, consider using beef broth instead of water. Adjust the amount of green chiles to your preferred level of spiciness. Serve with warm tortillas or cornbread for a complete meal. Leftovers taste even better the next day!
Everardo Ebert
May 11, 2025I found it a little bland, so I added a pinch of cumin and some chili powder. Perfect!
Elsie Johnston
May 3, 2025I roasted my own poblanos and it made a huge difference. Thanks for the tip!
Graciela Zboncak
May 1, 2025Next time I'll make a double batch. It was gone in a flash!
Lindsey Jenkins
Mar 24, 2025I didn't have Yukon Gold potatoes, so I used russets. It still tasted great!
Ruben Mertz
Feb 12, 2025Definitely a keeper recipe. I added a can of pinto beans for extra heartiness.
Marion Lind
Feb 9, 2025Great recipe! I think I'll add some corn next time, too.
Orland Hayes
Jan 19, 2025This was so easy to make and incredibly delicious! My family loved it.
Sedrick Franecki
Oct 30, 2024The instructions were clear and easy to follow. My stew turned out perfectly on the first try.