Mexican Beef Casserole

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 10 mins In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain off any excess grease. (10 minutes)

Recipe View 5 mins Add the chili powder, ranch-style beans, diced tomatoes (undrained), and condensed cream of mushroom soup to the skillet. Stir well to combine and heat through, allowing the flavors to meld. (5 minutes)

Recipe View 5 mins Lightly grease a 13x9 inch baking dish. Line the bottom of the dish with a layer of corn tortillas, overlapping as needed to cover the surface. (5 minutes)

Recipe View 3 mins Spread half of the meat mixture evenly over the tortilla layer. (3 minutes)

Recipe View 3 mins Add another layer of corn tortillas over the meat mixture. (3 minutes)

Recipe View 3 mins Top with the remaining meat mixture and spread evenly. (3 minutes)

Recipe View 2 mins Sprinkle the shredded Cheddar cheese generously over the top of the casserole. (2 minutes)

Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the cheese is melted, bubbly, and lightly browned. (30 minutes)

Recipe View 5 mins Let the casserole rest for 5-10 minutes before slicing and serving. This allows the flavors to settle and the casserole to hold its shape better.