For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the bison mixture. Feel free to substitute ground turkey or beef for the bison. Adjust cooking time accordingly. Make ahead tip: Assemble the casserole ahead of time, cover, and refrigerate for up to 24 hours. Add an extra 10-15 minutes to the baking time. To prevent the tortilla chips from becoming soggy, add them during the last 5 minutes of baking.
Mexican Bison Bake with Cilantro-Lime Cream
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS63
This hearty Mexican-inspired bison bake combines savory ground bison with penne pasta, black beans, and a medley of spices. Topped with crispy tortilla chips and cheddar cheese, it's served with a refreshing cilantro-lime cream for the perfect weeknight comfort food.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol60 mg
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Fiber8 g
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Protein26 g
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Saturated Fat6 g
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Sodium687 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Cook pasta according to package directions until al dente; drain well and set aside. (8-10 minutes)
03 Step
Recipe View 9 mins In a large skillet over medium heat, brown the ground bison with the minced garlic, breaking it apart with a spoon. Drain off any excess fat. (8-10 minutes)
04 Step
Recipe View 3 mins Add the cooked pasta to the skillet with the bison. Stir in the black beans, undrained diced tomatoes, salsa, oregano, cumin, and chili powder. Mix well to combine. (3 minutes)
05 Step
Recipe View 30 mins Transfer the mixture to an ungreased 2-quart baking dish or casserole dish. Bake, uncovered, for 30 minutes, or until heated through and bubbly. (30 minutes)
06 Step
Recipe View 5 mins Sprinkle the crushed tortilla chips and shredded Cheddar cheese over the top. Bake for an additional 5 minutes, or until the cheese is melted and bubbly. (5 minutes)
07 Step
Recipe View 5 mins While the bake is in the oven, prepare the Cilantro-Lime Cream by combining the sour cream, 3 tablespoons sliced green onions, chopped cilantro, and lime zest in a small bowl. Stir well to combine. Cover and chill until ready to serve. (5 minutes)
08 Step
Recipe View Garnish the baked casserole with the 1 tablespoon sliced green onion. Serve hot with a dollop of Cilantro-Lime Cream.
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Adrien Terry
Apr 3, 2025I added a can of corn to the mixture for extra sweetness and texture. It was a hit!
Neal Hagenes
Feb 14, 2025I used gluten-free pasta and tortilla chips to make this dish gluten-free. It turned out great!
Eudora Stiedemann
Jan 8, 2025The cilantro-lime cream is the perfect complement to the richness of the bake. It adds a lovely freshness that balances the flavors perfectly.
Gunner Mitchell
Dec 2, 2024This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize with different toppings and spices.