For a more intense chocolate flavor, use dark cocoa powder. Canela, or Mexican cinnamon, has a softer, more delicate flavor than regular cinnamon. If you can't find it, use regular cinnamon, but reduce the amount by about 1/4 teaspoon. The pequin chile pepper adds a subtle warmth. Adjust the amount to your preference, or omit it entirely if you prefer no heat. For best results, allow the brownies to cool completely before slicing. This will prevent them from being too gooey.
Mexican Brownies
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING30 People
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VIEWS220
Delve into the rich and nuanced flavors of Mexico with these perfectly balanced brownies. Subtly spiced and not overly sweet, these treats offer a sophisticated twist on a classic dessert, making them ideal for the discerning palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol62 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium76 mg
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Sugar20 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Preheat oven to 350 degrees F (175 degrees C). Line a 12x15-inch baking pan with parchment paper, leaving about 3 inches of paper overhanging two sides to use as handles. (5 minutes)
02 Step
Recipe View 1 mins Place butter in a microwave-safe bowl and cook on medium power until half melted, about 1 minute. Transfer butter to a large bowl; add sugar and mash until well combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla. (10 minutes)
03 Step
Recipe View 0 mins Sift flour, cocoa powder, cinnamon, salt, baking powder, and pequin pepper into a medium bowl. Sprinkle in any salt caught in the sifter. Mix flour mixture into butter mixture, stirring until just combined. Do not overmix. Pour batter into the prepared baking pan. (10 minutes)
04 Step
Recipe View 0 mins Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 20 to 25 minutes. Let cool completely in the pan before using the parchment paper handles to remove brownies for slicing. (45 minutes)
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RECIPE REVIEWS
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Laurie Hudson
Mar 24, 2025The cinnamon really makes these brownies special. I'll definitely be making these again.
Kennedy King
Dec 23, 2024The parchment paper handles are a lifesaver! So easy to get the brownies out of the pan.
Valerie Huels
Nov 17, 2024I added some chopped walnuts to the batter, and it added a nice texture.
Breana Krajcik
Oct 24, 2024These were a hit at my last party! Everyone loved them.
Tod Kirlin
Sep 27, 2024Easy to follow recipe, and the results were fantastic.
Jeff Medhurst
Sep 19, 2024I accidentally added a bit too much chili powder, and they were still good, just a bit spicier!
Kip Boyer
Aug 28, 2024These brownies are amazing! The hint of chili is unexpected and so delicious.
Marlee Reichert
Aug 6, 2024Can I substitute regular cinnamon if I don't have Mexican cinnamon?
Lela Hettinger
Jul 7, 2024I love that these aren't too sweet. Perfect for a sophisticated dessert.
Elvie Dibbert
Sep 22, 2023I used Dutch-processed cocoa, and the flavor was incredible.