For an extra layer of flavor, consider adding a pinch of smoked paprika to the meatball mixture. Adjust the amount of chipotle chile peppers according to your spice preference. Garnish with fresh cilantro, a squeeze of lime, and a dollop of sour cream for a vibrant finish.
Mexican Chicken Meatball Soup (Sopa de Albóndigas de Pollo)
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS15
Embark on a culinary journey to Mexico with this comforting and flavorful Albóndigas de Pollo! Tender chicken meatballs, infused with aromatic herbs and spices, simmer in a vibrant tomato broth alongside fresh vegetables, creating a symphony of flavors that will warm your soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol90 mg
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Fiber3 g
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Protein31 g
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Saturated Fat1 g
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Sodium998 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Combine 4 tomatoes, 1/2 an onion, and garlic in a blender. Blend until smooth.
02
Step
5 mins
Heat oil in a soup pot over medium heat. Add blended tomato mixture; cook until mixture changes color, about 5 minutes. Add chicken stock, reduce heat, and simmer while you prepare meatballs.
03
Step
0 mins
Place ground chicken in a bowl. Add 3 chopped tomatoes, chopped onion, egg, rice, mint, oregano, salt, and pepper. Mix well with your hands until mixture is uniform. Take about 1/4 cup of mixture and form into round meatballs using wet hands. Place on a baking sheet. Repeat with remaining chicken mixture.
04
Step
0 mins
Bring stock mixture to a boil. Place a meatball into a ladle and submerge into boiling stock. Remove the ladle and repeat with remaining meatballs.
05
Step
30 mins
Place zucchini, chayote, and carrots into stock. Bring to a boil again. Lower heat, season with salt, and cover. Simmer until meatballs are no longer pink in the center and vegetables are soft, about 30 minutes.
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Torrance Koelpin
Jun 26, 2025This soup is a hug in a bowl! So comforting and flavorful, perfect for a chilly evening.
Rigoberto Flatley
Jun 20, 2025I like to serve this with a dollop of sour cream or Greek yogurt on top.
Dell Bernier
Jun 17, 2025I used ground turkey instead of chicken, and it turned out great!
Braeden Ryan
Jun 12, 2025This is my new go-to soup recipe! It's healthy, delicious, and easy to make.
Grover Bashirian
Jun 4, 2025Next time, I'll add a can of diced tomatoes to the broth for a richer tomato flavor.
Ransom Cole
May 28, 2025I added a pinch of cumin and a bay leaf to the broth for extra depth of flavor. Delicious!
Laron Prohaska
May 24, 2025The meatballs were so tender and juicy! My family loved this recipe.
Felicia Heaney
May 18, 2025Freezes well! Perfect for meal prepping.
Nicolette Wisoky
May 18, 2025Don't skip the fresh mint! It adds a wonderful brightness to the soup.