For the guacamole, consider using 3 ripe avocados, 1/4 cup finely chopped red onion, 1 jalapeño (seeded and minced), the juice of 1 lime, 1/4 cup chopped cilantro, salt and pepper to taste. Mash the avocados and mix well with the other ingredients. For a spicier dip, add a layer of pickled jalapeños or a dash of hot sauce to the sour cream. To prevent the guacamole from browning, press a piece of plastic wrap directly onto the surface of the guacamole layer before refrigerating. Serve with your favorite tortilla chips, vegetable sticks, or even as a topping for baked potatoes or tacos. Feel free to customize the layers! Add a layer of cooked ground beef, shredded lettuce, or a drizzle of nacho cheese.
Mexican Layered Dip
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING10 People
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VIEWS804
Embark on a flavor fiesta with this vibrant Mexican Layered Dip! A symphony of textures and tastes, this no-bake marvel brings the zesty heart of Tex-Mex cuisine straight to your table. Perfect for parties, game nights, or any occasion that calls for a crowd-pleasing appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol28 mg
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Fiber4 g
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Protein7 g
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Saturated Fat7 g
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Sodium525 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a 1-quart shallow glass serving dish, evenly spread the refried beans as the base layer. (5 minutes)
02 Step
Recipe View 2 mins Sprinkle the taco seasoning evenly over the layer of refried beans. (2 minutes)
03 Step
Recipe View 3 mins Gently spread the diced tomatoes over the taco seasoning. (3 minutes)
04 Step
Recipe View 5 mins Carefully spread the sour cream over the tomatoes, creating a smooth, even layer. (5 minutes)
05 Step
Recipe View 5 mins Top the sour cream layer with the guacamole, spreading it gently. (5 minutes)
06 Step
Recipe View 2 mins Sprinkle the shredded Cheddar cheese evenly over the guacamole. (2 minutes)
07 Step
Recipe View 2 mins Garnish with the chopped green onions and black olives. (2 minutes)
08 Step
Recipe View 2 hrs Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together. (120 minutes)
09 Step
Recipe View 15 mins Remove from refrigerator 15 minutes before serving.
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Olga Smitham
Sep 5, 2024This dip was a huge hit at my party! Everyone raved about how fresh and flavorful it was.
Berneice Sauer
Jul 6, 2024I made this for a potluck, and it was the first thing to disappear! I added a layer of corn salsa for extra sweetness.
Claudia Legros
Mar 30, 2024Great recipe! I substituted Greek yogurt for sour cream to make it a bit healthier, and it still tasted amazing.
Jessy Marks
Mar 28, 2024Easy to make and absolutely delicious! I'll definitely be making this again.
Curtis Predovicokuneva
Dec 24, 2022I love how customizable this dip is. I added a layer of black bean salsa and it was perfect!