For an extra layer of flavor, consider adding a sprinkle of shredded cheddar cheese or a dollop of guacamole to your burgers. To prevent the turkey patties from drying out, avoid overmixing the ingredients. Gently combine until just incorporated. Feel free to customize the toppings! Diced tomatoes, avocado, or a drizzle of hot sauce would be delicious additions.
Mexican Turkey Burgers
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS496
A vibrant fusion of Mexican zest and classic American comfort, these turkey burgers are a guaranteed family favorite. Imagine juicy, seasoned turkey patties embraced by warm tortillas and a symphony of fresh toppings. Get ready for a fiesta in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol62 mg
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Fiber5 g
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Protein25 g
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Saturated Fat5 g
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Sodium1445 mg
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Sugar8 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). Coat a medium baking dish with cooking spray. (5 minutes)
02 Step
Recipe View 5 mins Heat the olive oil in a skillet over medium heat, and saute the onion, green pepper, and garlic until softened and fragrant. Remove from heat and allow to cool slightly. (5 minutes)
03 Step
Recipe View 0 mins In a small bowl, combine half the salsa with half the drained corn. In a large bowl, gently mix the onion-pepper mixture with the ground turkey, taco seasoning, and 2 tablespoons of the salsa-corn mixture. Divide the mixture into 6 equal portions and form into patties. Lightly coat each patty on all sides with the dry breadcrumbs. Place the breaded patties in the prepared baking dish.
04 Step
Recipe View 20 mins Bake the patties in the preheated oven for 10 minutes. Remove from oven and drain any accumulated liquid from the dish. Turn the patties and spread the remaining salsa-corn mixture evenly over the top of each patty. Return to the oven and continue baking for another 10 minutes, or until the internal temperature reaches 165 degrees F (75 degrees C).
05 Step
Recipe View 1 mins Warm the flour tortillas in the microwave for about 30 seconds on High, or until pliable. Wrap each cooked turkey patty in a warm tortilla and top with sour cream, shredded lettuce, and the remaining corn. Serve immediately and enjoy the explosion of flavors!
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Please Rate
Keira Greenholt
Apr 10, 2025My kids devoured these! Such a fun and flavorful way to eat burgers.
Jordon Baumbach
Aug 20, 2024These were surprisingly easy to make. A great weeknight meal!
Princess Aufderhar
Jul 12, 2024I loved the combination of textures and spices. Definitely adding this to my regular rotation!