For an extra layer of flavor, consider adding a sprinkle of finely chopped cilantro or a dash of hot sauce to the cream cheese mixture. Feel free to customize the cheese blend! Monterey Jack, Pepper Jack, or a Mexican cheese blend would all work beautifully. These roll-ups can be made ahead of time and stored in the refrigerator for up to 24 hours. Just be sure to wrap them tightly to prevent them from drying out. For a spicier kick, use a hotter picante sauce or add a pinch of cayenne pepper to the cream cheese mixture.
Mexi-Rollups
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME15 mins
-
SERVING40 People
-
VIEWS24
These vibrant Mexi-Rollups are a delightful fusion of creamy, cheesy goodness and zesty Mexican flavors, all bundled up in soft tortillas. Perfect as a quick appetizer or a crowd-pleasing snack, they're incredibly easy to make and always a hit!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Cholesterol20 mg
-
Fiber0 g
-
Protein4 g
-
Saturated Fat4 g
-
Sodium270 mg
-
Sugar1 g
-
Fat7 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large mixing bowl, combine the softened cream cheese, shredded Cheddar cheese, picante sauce, chopped green chilies, and taco seasoning mix. Mix until well combined. (5 minutes)
02
Step
20 mins
Spread a generous amount of the cream cheese mixture evenly over most of one tortilla, leaving about a 1/2-inch border along one edge to help seal the roll-up. Roll the tortilla up tightly. Repeat with the remaining tortillas and cream cheese mixture. (20 minutes)
03
Step
10 mins
Using a sharp knife, carefully cut each rolled-up tortilla into 1- to 2-inch sections. Arrange the roll-ups on a serving platter and serve immediately or chill for later. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Fredy King
Jun 16, 2025I made these for a potluck, and they were gone in minutes!
Wilton Sporer
Jun 12, 2025I added some black olives and corn to the mixture for extra flavor and texture. They were amazing!
Jacynthe Koeppcrooks
May 26, 2025These were a huge hit at my party! Everyone loved them.
Jaylan Willms
May 17, 2025So easy to make and so delicious! I'll definitely be making these again.