Feel free to adjust the amount of brown sugar to your preference, creating your perfect sweet and tangy balance. For an extra layer of flavor, consider adding a splash of apple cider vinegar. This dish tastes even better the next day, as the flavors meld together beautifully. Prepare it ahead of time for easy entertaining.
Michelle's Sweetkraut
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PREP TIME15 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 15 mins
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SERVING8 People
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VIEWS15
Embrace the New Year with a delightful tradition! This Sweetkraut recipe offers a harmonious blend of savory and sweet, creating a surprisingly kid-friendly dish. Perfect as a comforting meal, a flavorful side, or even a unique late-night snack, it's sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol122 mg
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Fiber12 g
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Protein27 g
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Saturated Fat25 g
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Sodium3969 mg
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Sugar57 g
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Fat53 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
Empty sauerkraut and turnip greens into a colander and rinse lightly; drain. Spread sauerkraut, turnip greens, and onions in an even layer in a large baking dish and season with salt and black pepper. (10 minutes)
03
Step
5 mins
Whisk apple juice concentrate, water, and brown sugar in a bowl, dissolving the sugar. Pour juice mixture over vegetables. Arrange pieces of kielbasa sausage into dish atop vegetables. (5 minutes)
04
Step
2 hrs
Bake in the preheated oven until most of the liquid has evaporated and the kielbasa is browned, about 2 hours, stirring every 20 minutes.
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Marcelino Block
Jun 28, 2025So easy to make and everyone loves it. A definite keeper!
Leilani King
Jun 4, 2025My kids actually ate sauerkraut for the first time! Amazing!
Jason Crist
May 27, 2025This has become a New Year's tradition in my family as well.
Orland Bogan
May 22, 2025I added a pinch of red pepper flakes for a little heat, and it was fantastic.