For an extra layer of flavor, consider roasting the vegetables before adding them to the sauce. This will deepen their sweetness and create a more complex flavor profile. Feel free to experiment with different types of mushrooms, such as shiitake or cremini, to add a unique twist to the dish. If you prefer a smoother sauce, you can use an immersion blender to partially blend the sauce after it has simmered. To prevent the lasagna from drying out, ensure that the baking dish is well-covered with aluminum foil during the initial baking period. Leftover lasagna can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Michelle's Vegan Lasagna
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS15
Embark on a culinary adventure with this vibrant vegan lasagna, a symphony of flavors and textures that reimagines the classic comfort food. Packed with wholesome vegetables, aromatic herbs, and a creamy, plant-based 'cheese', this dish is a celebration of healthy eating without compromising on taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Fiber7 g
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Protein25 g
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Saturated Fat7 g
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Sodium909 mg
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Sugar7 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400 degrees F (200 degrees C). Lightly oil a 9x13-inch baking dish.
02
Step
4 mins
Heat oil in a large skillet over medium-high heat. Add onions and bell pepper; cook and stir until onion turns translucent and pepper begins to soften.
03
Step
10 mins
Add mushrooms; cook and stir until mushrooms soften.
04
Step
40 mins
Stir diced tomatoes, crushed tomatoes, tofu, chopped spinach, garlic, parsley, basil, oregano, salt, pepper, and crushed pepper flakes into mushroom mixture. Bring to a simmer; reduce heat to medium-low and simmer sauce.
05
StepPour a layer of the sauce into prepared baking dish. Cover with a layer of lasagna noodles. Add another layer of sauce and continue alternating layers of sauce and pasta, ending with sauce. Top with shredded cheese. Carefully add water. Cover baking dish with aluminum foil.
06
StepBake in preheated oven until pasta is fully cooked.
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Norberto Emard
Jun 21, 2025My family loved this recipe, even the meat-eaters!
Easton Ohara
Jun 20, 2025The tofu ricotta is surprisingly delicious and adds a great texture to the lasagna.
Garth Bartoletti
Jun 6, 2025This lasagna is a game-changer! I never thought vegan lasagna could taste so good.
Vanessa Waters
Jun 2, 2025This is my new go-to vegan lasagna recipe.
Dixie Green
May 30, 2025Easy to follow and the results are fantastic.
Anna Altenwerth
May 13, 2025I added some roasted vegetables to the sauce, and it was amazing!