Lasagna Spirals

Lasagna Spirals
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    10 People
  • VIEWS
    408

Elevate your weeknight dinner with these delightful Lasagna Spirals! A comforting meatless dish, where vibrant broccoli and creamy ricotta are embraced by lasagna noodles, creating an elegant and easy-to-prepare meal. Perfect for making ahead and freezing for a hassle-free dinner any night of the week.

Ingridients

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Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    33 mg
  • Fiber
    5 g
  • Protein
    18 g
  • Saturated Fat
    6 g
  • Sodium
    638 mg
  • Sugar
    10 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes, or until al dente. Drain and rinse with cold water to prevent sticking. (15 minutes)

Image Step 03
03 Step

Recipe View 10 mins In a large bowl, combine the thawed and drained broccoli, ricotta cheese, mozzarella cheese, green onions, dried basil, and ground nutmeg. Mix well to ensure all ingredients are evenly distributed. (10 minutes)

Image Step 04
04 Step

Recipe View 20 mins Lay the cooked lasagna noodles flat on a clean surface. Spread approximately 1/2 cup of the broccoli mixture evenly along each noodle. Roll each noodle tightly to form a spiral. Place the spirals seam-side down in the prepared baking dish. (20 minutes)

Image Step 05
05 Step

Recipe View 5 mins Spoon the spaghetti sauce evenly over and around the lasagna spirals. Sprinkle generously with Parmesan cheese. (5 minutes)

Image Step 06
06 Step

Recipe View 35 mins Bake in the preheated oven for 30 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Let stand for 5-10 minutes before serving. (35 minutes)

For extra flavor, sauté the green onions and broccoli with a clove of minced garlic before mixing with the ricotta and mozzarella.
Feel free to add other vegetables to the filling, such as spinach, mushrooms, or bell peppers.
If freezing, allow the assembled lasagna spirals to cool completely before wrapping tightly in plastic wrap and then foil. Freeze for up to 2 months. Thaw completely in the refrigerator before baking.
Use fresh basil instead of dried for a brighter, more intense flavor.
Consider adding a layer of bechamel sauce for extra richness.

Leatha Streich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 136 Ratings)
Total Reviews: (4)
  • Jan Barrowsrunolfsdottir

    I added some sauteed mushrooms to the filling, and it was delicious! Thanks for the recipe!

  • Buford Wiegand

    Freezing these is a lifesaver on busy weeknights. I just pop one in the oven, and dinner is ready in no time.

  • Corbin Bergstrom

    This is a great way to get my kids to eat their broccoli! They love the spiral shape, and I love how easy it is to make.

  • Rashawn Armstrong

    I've made this recipe several times, and it's always a hit! The spirals make it look so elegant, and the taste is fantastic.

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