For a vegetarian version, substitute vegetable broth for the beef broth. Feel free to add other vegetables like carrots, celery, or bell peppers for added nutrition and flavor. A squeeze of fresh lemon juice at the end brightens the flavors and adds a touch of acidity. Serve with a dollop of plain yogurt or a sprinkle of fresh parsley for garnish.
Middle Eastern White Beans
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PREP TIME10 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 10 mins
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SERVING6 People
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VIEWS66
Transport your taste buds to the heart of the Middle East with this comforting and deeply flavorful white bean stew. Simmered to perfection in a rich tomato-based sauce, infused with aromatic spices, it's a nourishing and satisfying dish perfect for a weeknight meal. Serve over fluffy rice or with crusty bread for soaking up all the deliciousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Fiber1 g
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Protein11 g
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Saturated Fat1 g
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Sodium351 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a slow cooker crock, combine the soaked white kidney beans, tomato paste, red pimento sauce, chopped garlic, chopped onions, lemon juice, ground cumin, olive oil, salt, and pepper. Mix thoroughly, ensuring the beans are well-coated with the flavorful mixture. (5 minutes)
02
Step
2 mins
Pour in the beef broth, then add enough water to completely submerge the bean mixture. (2 minutes)
03
Step
6 hrs
Cover and cook on High until the beans are tender and the liquid has thickened to a desirable stew-like consistency, approximately 6 hours. Check occasionally to ensure it's not too soupy; the sauce should be rich and clinging to the beans. (6 hours)
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Please Rate
Gage Abshire
Jun 30, 2025Sarah: This recipe is so easy and flavorful! My family loved it.
Aglae Kuphal
Jun 17, 2025Emily: So comforting and perfect for a cold evening.
Antonia Hickle
Jun 2, 2025David: I added a bit of smoked paprika for extra depth. Delicious!
Itzel Beatty
Dec 19, 2024Jessica: Next time, I'll try it with vegetable broth. Sounds amazing!
Era Gutmann
Oct 21, 2024Michael: Simple ingredients, big flavor. A new staple in our house.