For a smoother salsa, blend for a longer time, but be careful not to over-process it. Adjust the amount of chipotle peppers and jalapeños to suit your desired level of spiciness. Taste and adjust the salt and lime juice as needed before chilling. Serve with tortilla chips, tacos, grilled meats, or as a flavorful topping for your favorite dishes. For best results, use fresh, ripe tomatoes. The salsa can be stored in the refrigerator for up to 5 days.
Mike's Chipotle Salsa
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 20 mins
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SERVING6 People
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VIEWS25
A vibrant and smoky salsa, perfect for adding a kick to any gathering. This recipe balances the sweetness of tomatoes with the heat of chipotle peppers and jalapeños, creating an unforgettable flavor profile that will have everyone reaching for more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber4 g
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Protein2 g
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Saturated Fat0 g
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Sodium1120 mg
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Sugar6 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine the tomatoes, chipotle chiles in adobo sauce, cilantro, onion, jalapeños, lime juice, garlic, and salt in a blender. (2 minutes)
02
Step
3 mins
Blend on low speed until all ingredients are coarsely chopped, maintaining some texture. (3 minutes)
03
Step
2 hrs
Transfer the salsa to an airtight container. (1 minute)
04
StepRefrigerate for at least 2 hours to allow the flavors to meld and deepen. (120 minutes)
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RECIPE REVIEWS
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Please Rate
Abigale Oreilly
Jun 24, 2025I added a little bit of cumin and it gave it a great depth of flavor!
Nyasia Franey
Jun 3, 2025I found that using fire-roasted tomatoes really elevated the flavor profile.
Gia Ryan
Jun 3, 2025My new go-to salsa recipe!
Ethelyn Wehner
May 23, 2025Be careful with the chipotle peppers - they can be quite spicy! Start with less and add more to taste.
Mitchel Konopelski
May 15, 2025So much better than store-bought salsa!
Kennith Gleichner
Apr 22, 2025This salsa is amazing! The perfect balance of heat and flavor.
Octavia Windler
Apr 5, 2025The instructions were clear and easy to follow. I will definitely be making this again.
Annabel Pacochanikolaus
Mar 28, 2025I made this for a party and everyone raved about it. It was gone in minutes!