For a richer flavor, use brown butter instead of regular melted butter. Feel free to substitute the turkey with leftover roasted chicken or ham. If you're short on time, use pre-made sweet potato fries from the grocery store. Add a sprinkle of fresh thyme or rosemary for an extra layer of aroma and flavor. Serve immediately for the best taste and texture.
Million Dollar Holiday Party Sliders
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS13
Elevate your holiday gathering with these sensational sliders, where the savory depth of turkey meets the creamy indulgence of Brie and the tangy sweetness of cranberry sauce. A guaranteed crowd-pleaser that's both festive and flavorful!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol80 mg
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Fiber2 g
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Protein19 g
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Saturated Fat10 g
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Sodium459 mg
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Sugar4 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all your ingredients to ensure a smooth cooking process. (5 minutes)
02
StepPreheat the oven to 425 degrees F (220 degrees C). (5 minutes)
03
StepSpread the frozen sweet potato fries in a single layer on a baking sheet. Bake according to package directions until crisp and golden brown, approximately 10 to 12 minutes. Once cooked, transfer them to a plate and set aside. (15 minutes)
04
StepReduce the oven temperature to 350 degrees F (175 degrees C). (2 minutes)
05
StepCarefully slice the rolls horizontally with a bread knife, keeping the top and bottom sections intact. Place the bottom half of the rolls in a 9x13-inch baking dish. In a small bowl, combine the mayonnaise and whole grain mustard. Spread this mixture evenly over the cut surface of the rolls. (8 minutes)
06
StepDistribute the shredded turkey evenly over the mustard-mayonnaise layer. Top with the crispy sweet potato fries, followed by the thinly sliced Brie. Add dollops of cranberry sauce over the Brie. (10 minutes)
07
StepPlace the top half of the rolls back onto the sliders. Pour the melted butter evenly over the top of the rolls. Use a pastry brush to ensure the butter is spread across the entire surface. (5 minutes)
08
StepSprinkle the grated Parmesan cheese generously over the buttered rolls. (2 minutes)
09
StepBake in the preheated oven for 20 to 25 minutes, or until the Brie is melted and bubbly, and the Parmesan cheese is golden brown and crispy. (25 minutes)
10
StepRemove from oven and let cool slightly before slicing and serving.
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Alvis Steuber
Jun 28, 2025I was a little hesitant about the cranberry sauce, but it really brings everything together. So good!
Orlo Klein
Jun 23, 2025I've made these sliders several times now and they are always a crowd-pleaser.
Jeremie Farrell
Jun 20, 2025These sliders are so versatile. You can easily customize them to your liking with different cheeses, meats, and toppings.
Claud Bernier
Jun 11, 2025These sliders were a huge hit at my holiday party! Everyone raved about the combination of flavors and textures.
Margret Wehner
Jun 11, 2025My family loved these sliders! They were so much better than traditional turkey sandwiches.
June Kohler
Jun 8, 2025The sweet potato fries add such a unique and delicious element to these sliders. I love them!
Tremaine Christiansen
May 26, 2025I added a little bit of Dijon mustard to the mayonnaise mixture and it gave it a nice little kick.
Jeramie Ruecker
May 25, 2025Easy to make and absolutely delicious! A perfect appetizer for any occasion.
Michale Gibson
May 23, 2025I made these for a potluck and they were gone in minutes! I will definitely be making them again.
Kathryne Schultz
May 20, 2025I used Hawaiian rolls for these and they were amazing! The sweetness of the rolls complements the other flavors perfectly.