For an extra layer of flavor, try adding a thin layer of pineapple preserves or a drizzle of honey mustard under the ham and cheese. If you don't have Hawaiian sweet rolls, you can substitute another type of soft roll, but the sweetness of the Hawaiian rolls really complements the savory ham and cheese. Sliders can be assembled ahead of time and stored in the refrigerator until ready to bake. Add a few minutes to the baking time if baking from cold. Feel free to adjust the amount of Worcestershire sauce to your liking. Start with 2 teaspoons and add more until you reach your desired level of tanginess.
Hawaiian Ham and Cheese Sliders
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS654
Elevate your appetizer game with these irresistible Hawaiian Ham and Cheese Sliders! A symphony of sweet and savory, these little bites are perfect for parties, potlucks, or a fun family snack. Imagine layers of thinly sliced ham and nutty Swiss cheese nestled between pillowy Hawaiian sweet rolls, all glazed with a tangy-sweet poppy seed and Dijon butter sauce. Get ready for a flavor explosion in every bite!
Ingridients
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Nutrition
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Carbohydrate47 g
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Cholesterol99 mg
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Fiber3 g
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Protein26 g
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Saturated Fat13 g
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Sodium899 mg
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Sugar1 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray. (5 minutes)
02 Step
Recipe View In a small saucepan over medium-low heat, melt the butter. Add the minced onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes. (7 minutes)
03 Step
Recipe View Stir in the Dijon mustard, poppy seeds, and Worcestershire sauce. Cook for an additional 2 minutes, stirring constantly, until well combined. Remove from heat. (2 minutes)
04 Step
Recipe View Arrange the bottom halves of the Hawaiian sweet rolls in the prepared baking dish. Spoon approximately 2/3 of the onion-butter mixture evenly over the rolls. (3 minutes)
05 Step
Recipe View Layer the ham and Swiss cheese over the buttered roll bottoms. Make sure each roll gets a generous amount of filling. (5 minutes)
06 Step
Recipe View Place the top halves of the rolls over the cheese layer. Brush the remaining onion-butter mixture evenly over the tops of the rolls. (3 minutes)
07 Step
Recipe View Cover the baking dish tightly with aluminum foil. (1 minute)
08 Step
Recipe View Bake in the preheated oven for 15 minutes with the foil on. (15 minutes)
09 Step
Recipe View Remove the aluminum foil and continue baking until the roll tops are lightly golden brown and the cheese is melted and bubbly, about 5-7 minutes more. (7 minutes)
10 Step
Recipe View Let the sliders rest for a few minutes before slicing and serving warm.
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Adrienne Orn
May 28, 2025These sliders were a huge hit at my party! Everyone loved the sweet and savory combination.
Enrico Schaefer
Mar 27, 2025I made these for a potluck and they were gone in minutes! The recipe was easy to follow and the sliders were delicious.
Prudence Davis
Jul 4, 2024Next time I'm going to try using different types of meat, like turkey or roast beef.
Katelyn Wolff
Feb 10, 2024The Worcestershire sauce really adds a depth of flavor to the sauce. Don't skip it!
Magali Mcclure
Dec 7, 2023I've made these sliders several times and they're always a crowd-pleaser. I highly recommend this recipe!
Everardo Bergnaum
Aug 2, 2023My kids absolutely loved these sliders! They're perfect for a quick and easy weeknight meal.
Russell Runolfsdottir
Jul 17, 2023I added a little bit of brown sugar to the sauce for extra sweetness. They turned out amazing!