For a richer flavor, use browned butter. Toast the walnuts before chopping to enhance their nutty flavor. Experiment with different mix-ins, such as dried cranberries, chopped pecans, or butterscotch chips.
Discover a delightful twist on classic brownies with these chewy, oat-based treats. Customizable with your favorite mix-ins, they offer a uniquely satisfying snack experience.
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Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. (5 minutes)
Recipe View 5 mins In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)
Recipe View 3 mins Beat in the eggs one at a time, then stir in the vanilla extract. (3 minutes)
Recipe View 5 mins Gradually add the rolled oats, flour, chocolate chips, raisins (if using), walnuts (if using), baking soda, baking powder, and salt. Mix until just combined – do not overmix. (5 minutes)
Recipe View 2 mins Spread the batter evenly into the prepared baking pan. (2 minutes)
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out with moist crumbs. (25 minutes)
Recipe View 10 mins Let cool in the pan for at least 10 minutes before cutting into bars. (10 minutes)
For a richer flavor, use browned butter. Toast the walnuts before chopping to enhance their nutty flavor. Experiment with different mix-ins, such as dried cranberries, chopped pecans, or butterscotch chips.
Valerie Schamberger
Mar 11, 2025Easy to make and everyone loved them. I’ll definitely be making these again.
Evan Ortiz
Feb 12, 2025I didn't have raisins or walnuts, so I used dried cherries and almonds. So good!
Cristina Cormier
Jul 4, 2024These were a huge hit! I substituted peanut butter chips for the chocolate chips and they were amazing!