Milly's Oatmeal Brownies

Milly's Oatmeal Brownies
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    45 mins
  • SERVING
    12 People
  • VIEWS
    1.0K

Discover a delightful twist on classic brownies with these chewy, oat-based treats. Customizable with your favorite mix-ins, they offer a uniquely satisfying snack experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    58 g
  • Cholesterol
    72 mg
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    12 g
  • Sodium
    371 mg
  • Sugar
    35 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Beat in the eggs one at a time, then stir in the vanilla extract. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gradually add the rolled oats, flour, chocolate chips, raisins (if using), walnuts (if using), baking soda, baking powder, and salt. Mix until just combined – do not overmix. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Spread the batter evenly into the prepared baking pan. (2 minutes)

Image Step 06
06 Step

Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out with moist crumbs. (25 minutes)

Image Step 07
07 Step

Recipe View 10 mins Let cool in the pan for at least 10 minutes before cutting into bars. (10 minutes)

For a richer flavor, use browned butter.
Toast the walnuts before chopping to enhance their nutty flavor.
Experiment with different mix-ins, such as dried cranberries, chopped pecans, or butterscotch chips.

Ephraim Simonisritchie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 343 Ratings)
Total Reviews: (3)
  • Valerie Schamberger

    Easy to make and everyone loved them. I’ll definitely be making these again.

  • Evan Ortiz

    I didn't have raisins or walnuts, so I used dried cherries and almonds. So good!

  • Cristina Cormier

    These were a huge hit! I substituted peanut butter chips for the chocolate chips and they were amazing!

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