For a richer flavor, use browned butter instead of softened butter. Chilling the dough for at least 2 hours, or preferably overnight, allows the flavors to meld together and results in a chewier cookie. Experiment with different types of chocolate chips, such as dark chocolate, milk chocolate, or white chocolate chips. Add chopped nuts, such as walnuts or pecans, for added texture and flavor.
Mindy Custer's Chocolate Chip Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME55 mins
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SERVING36 People
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VIEWS48
Indulge in the timeless delight of homemade chocolate chip cookies! These cookies boast a soft, chewy interior and a perfectly golden exterior, studded with pools of melted chocolate. For an enhanced depth of flavor and texture, chilling the dough overnight is highly recommended.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol17 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium128 mg
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Sugar12 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375 degrees F (190 degrees C). In a medium bowl, whisk together the sifted all-purpose flour and baking soda. Set aside. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and margarine until light and fluffy. Gradually add the granulated sugar, brown sugar, and instant vanilla pudding mix, beating until well combined. Beat in the eggs one at a time, then stir in the vanilla extract until the mixture is smooth and creamy. (10 minutes)
03 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Fold in the chocolate chips until evenly distributed throughout the dough. (5 minutes)
04 Step
Recipe View Drop rounded tablespoons of dough onto ungreased, nonstick baking sheets, leaving about 2 inches between each cookie. Gently flatten the cookies slightly with the back of a spoon or your fingertips. (10 minutes)
05 Step
Recipe View Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden brown and the centers are still slightly soft. Do not overbake for optimal chewiness. (10 minutes)
06 Step
Recipe View Remove the baking sheets from the oven and let the cookies cool for 1 minute on the sheets before transferring them to wire racks to cool completely. (1 minute)
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Madonna Lindgren
Jun 9, 2025I chilled the dough overnight, and it made a huge difference. The cookies were so flavorful and didn't spread too much.
Paige Green
Jun 6, 2025I added walnuts to the dough, and they were delicious! This recipe is so versatile.
Eldon Stanton
Apr 11, 2025I accidentally overbaked them a little, but they were still good. I'll be more careful next time.
Arno Predovicshanahan
Dec 20, 2024These are the best chocolate chip cookies I've ever made! The pudding mix makes them so soft and chewy.