For a richer flavor, consider using garlic aioli instead of lemon-dill aioli. Ensure the walleye is completely deboned before cooking to avoid any unpleasant surprises. Serve walleye cakes immediately to prevent them from becoming soggy. Add a dash of hot sauce to the mayonnaise mixture for a spicy kick.
Minnesota Walleye Cakes
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS22
Experience a taste of the North with these delightful Walleye Cakes. A true Midwestern comfort food, these cakes offer a flaky, savory alternative to traditional crab cakes, perfect as an appetizer or a light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol65 mg
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Fiber1 g
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Protein26 g
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Saturated Fat7 g
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Sodium869 mg
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Sugar2 g
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Fat48 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepPlace walleye fillets in a baking dish, pour in white wine, and season with salt and pepper. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes. (25 minutes)
03
StepAllow the fish to cool slightly, then break it into large, rustic chunks. Set aside. (10 minutes)
04
StepIn a large bowl, gently mix shredded carrot, diced red onion, diced celery, panko bread crumbs, 2 cups of mayonnaise, seafood seasoning, and 1 teaspoon of salt until well combined. (5 minutes)
05
StepAdd the flaked walleye to the mixture, folding gently to incorporate without breaking the fish apart too much. (2 minutes)
06
StepShape the mixture into 12 evenly sized patties. (10 minutes)
07
StepHeat vegetable oil in a large skillet or griddle over medium-high heat until shimmering. (3 minutes)
08
StepCarefully place the walleye cakes in the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 3 to 5 minutes per side. (10 minutes)
09
StepIn a small bowl, whisk together lemon juice and fresh dill into the remaining 1 cup of mayonnaise to create a bright and flavorful aioli. (2 minutes)
10
StepServe the golden-brown walleye cakes immediately, drizzled generously with the lemon-dill aioli. Garnish with extra fresh dill, if desired.
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RECIPE REVIEWS
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Freeman Hauck
Jun 27, 2025I added a squeeze of lemon juice to the walleye while it was baking. It added a nice brightness.
Berniece Collier
Jun 12, 2025These were amazing! The dill aioli really elevated the flavor.
Maye Buckridge
Apr 30, 2025The recipe was easy to follow, and the walleye cakes were delicious. I will definitely be making these again.
Juliana Tromp
Apr 23, 2025I baked them instead of frying and they were still delicious and a bit healthier.
Harley Casper
Apr 16, 2025My family loved these! They were a great way to use up some walleye we had caught.
Demetrius Stromanhickle
Apr 13, 2025The Old Bay seasoning was the perfect touch. These were a huge hit at my dinner party.
Maudie Wehner
Apr 12, 2025I found the mixture a little too wet, so I added some extra panko bread crumbs. They turned out perfectly!
Kassandra Nitzsche
Apr 7, 2025These were so much better than crab cakes! The walleye flavor was fantastic.