For a richer flavor, consider using homemade vegetable broth or adding a splash of dry sherry during the final minutes of cooking. Toasting the almonds enhances their flavor and adds a pleasant crunch. If you prefer a thicker soup, you can blend a portion of the soup before adding the half-and-half. Wild rice can be cooked in advance and stored in the refrigerator until ready to use.
Grover Homenick
May 24, 2025The perfect comfort food for a cold day.
Willard Gutkowskikohler
Mar 20, 2025I used coconut milk instead of half-and-half for a vegan version and it was still incredible!
Louvenia Prosacco
Jan 19, 2025I made this for a dinner party and everyone raved about it!
Doug Harvey
Nov 1, 2024This soup is amazing! The toasted almonds are a game changer.
Camylle Paucek
Oct 31, 2024I added some chopped mushrooms and it was delicious!
Dianna Roob
Aug 6, 2024I found that using a mix of wild rice varieties added great depth of flavor.
Estelle Lubowitz
Jul 29, 2024My family loved this recipe! Easy to follow and so flavorful.