Minty Lime Freeze

Recipe View 5 mins Prepare the Pan: Line a 9-inch round pan with plastic wrap, ensuring the ends extend over the sides. (5 minutes)

Recipe View 3 mins Blend the Base: In a mixing bowl, beat the softened Neufchatel cheese with 1/4 cup of sugar until smooth and creamy. (3 minutes)

Recipe View 2 mins Infuse the Flavor: Add the lime gelatin powder, lime zest, and fresh lime juice to the cheese mixture. Mix until well combined and no lumps remain. (2 minutes)

Recipe View 3 mins Fold in Coolness: Gently whisk in the light whipped topping and chopped fresh mint until evenly distributed. Pour this mixture into the prepared pan. (3 minutes)

Recipe View 2 mins Create the Crust: In a separate bowl, combine the crushed pretzels, remaining sugar, and melted butter. Mix well until the pretzels are evenly coated. (2 minutes)

Recipe View 3 hrs 5 mins Assemble and Freeze: Sprinkle the pretzel mixture evenly over the lime filling in the pan. Use the overhanging plastic wrap to cover the dessert, gently pressing the crumb mixture into the filling. Freeze for at least 3 hours, or until firm. (5 minutes + 3 hours freezing)

Recipe View 15 mins Serve: Invert the frozen dessert onto a serving plate. Remove the pan and plastic wrap. Allow the dessert to stand at room temperature for 15 minutes to soften slightly before cutting and serving. (15 minutes)