For a richer flavor, use toasted sesame oil instead of vegetable oil. If you prefer a thinner dressing, add more water, one tablespoon at a time, until you reach the desired consistency. This dressing can be stored in the refrigerator for up to 1 week.
Prudence Davis
May 20, 2025My kids actually eat their vegetables now thanks to this dressing!
Kayleigh Stamm
Apr 6, 2025I was skeptical about the miso at first, but it adds such a unique and delicious flavor.
Ignacio Fisher
Oct 5, 2024This dressing is so versatile! I've used it on salads, roasted vegetables, and even as a marinade for tofu.