For an extra touch of flavor, marinate the salmon in the miso mixture for at least 30 minutes before baking. This will allow the flavors to penetrate the fish more deeply. Watch the salmon carefully while broiling to prevent burning. The goal is a caramelized top, not a charred one. Garnish with extra sesame seeds and thinly sliced green onions for a pop of color and added flavor.
Miso Salmon
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS192
Experience the umami-rich delight of Miso Salmon! This restaurant-worthy dish features succulent salmon fillets glazed in a sweet and savory miso marinade, broiled to perfection. Serve with steamed rice and a vibrant side salad for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol132 mg
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Fiber3 g
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Protein51 g
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Saturated Fat8 g
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Sodium2247 mg
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Sugar24 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C).
02 Step
Recipe View 7 mins Bring a large skillet with about 1 inch of water to a boil. Gently poach the salmon fillets until lightly cooked on the outside, approximately 2 minutes per side. Transfer the fillets carefully to a broiler pan.
03 Step
Recipe View 5 mins In a small bowl, whisk together the miso paste, brown sugar, soy-ginger salad dressing, sake, water, seasoned rice vinegar, sesame seeds, and sesame oil until well combined. Generously spread this flavorful mixture evenly over the tops of the salmon fillets.
04 Step
Recipe View 20 mins Bake in the preheated oven until the salmon is almost cooked through, about 15 minutes. Then, switch the oven to broil and broil until the top is beautifully browned and bubbly, approximately 5 more minutes. Divide the salmon fillets into individual portions and serve immediately.
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Bettie Powlowski
Jul 21, 2024This recipe is a keeper! The miso glaze is absolutely delicious, and the salmon was cooked perfectly.
Cedrick Blanda
Feb 6, 2024I loved how easy this recipe was to follow. It's now a regular in our dinner rotation.
Olaf Ortiz
Jan 16, 2024The combination of sweet and savory flavors is spot on. My family raved about this dish!