For extra flavor, try adding a pinch of red pepper flakes to the butter mixture. Ensure the salmon is cooked through but still moist. Overcooking will result in dry fish. Serve immediately over rice or with roasted vegetables.
Garlic Lemon Butter Salmon
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS133
Savor the delightful simplicity of Garlic Lemon Butter Salmon, where flaky salmon fillets are infused with a vibrant citrusy and garlicky butter sauce, creating an unforgettable culinary experience.
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol149 mg
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Fiber0 g
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Protein33 g
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Saturated Fat21 g
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Sodium282 mg
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Sugar0 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 450 degrees F (230 degrees C). Combine water and lemon juice in a bowl. (Prep time: 5 minutes)
02 Step
Recipe View Arrange the 16 smaller pieces of butter in 2 rows on a baking dish and top with garlic slices. Place salmon fillets over each row of butter and garlic. (Prep time: 5 minutes)
03 Step
Recipe View Melt remaining sliced butter in a bowl with minced garlic, about 40 seconds in the microwave. Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices. Pour about half the lemon juice mixture into the baking dish. (Prep time: 3 minutes)
04 Step
Recipe View Bake in the preheated oven for 10 minutes. Baste fillets with juices in the baking dish, then pour remaining butter and lemon juice over the fish. Continue baking until salmon is easily flaked with a fork, about 10 minutes more. (Cook time: 20 minutes)
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Minerva Marquardt
Feb 24, 2025This recipe was so easy to follow, and the salmon turned out perfectly! The lemon butter sauce is divine.
Jedediah Emmerich
Apr 9, 2024I added some fresh dill to the sauce, and it was incredible!
Gregorio Hahn
Feb 10, 2024My family loved this recipe! It's definitely going into our regular rotation.