Missi's Bread Pudding

Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)

Recipe View 2 mins Butter an 8x8 inch glass baking dish generously. (2 minutes)

Recipe View 7 mins In a large bowl, soak the bread cubes in the scalded milk for 5 minutes, ensuring they are well saturated. (7 minutes)

Recipe View 3 mins Stir in 3/4 cup sugar, 1 tablespoon softened butter, salt, eggs, and 1 teaspoon vanilla extract until well combined. (3 minutes)

Recipe View 1 mins Pour the mixture into the prepared baking dish, spreading evenly. (1 minute)

Recipe View 3 mins Prepare a water bath: Line a roasting pan with a damp kitchen towel. Place the baking dish on the towel inside the roasting pan, and carefully place the roasting pan on the oven rack. (3 minutes)

Recipe View 2 mins Fill the roasting pan with boiling water until it reaches halfway up the sides of the baking dish. (2 minutes)

Recipe View 1 hrs Bake for 60 minutes, or until the pudding is set and golden brown on top. (60 minutes)

Recipe View 10 mins Remove from the oven and let cool on a wire rack while preparing the vanilla cream sauce. (10 minutes)

Recipe View 2 mins For the Vanilla Cream Sauce: In a medium saucepan, combine 1 cup sugar, 1/2 cup butter, heavy cream, and 1 teaspoon vanilla extract. (2 minutes)

Recipe View 5 mins Bring the mixture to a boil over medium heat, stirring constantly. (5 minutes)

Recipe View 3 mins Once boiling, reduce heat to low and continue to stir for 3 minutes more, until the sauce thickens slightly. (3 minutes)

Recipe View Spoon the warm vanilla cream sauce generously over the warm bread pudding. Serve immediately and enjoy!