Mocha Coffee Cooler

Mocha Coffee Cooler
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    21

Beat the heat with this decadent, dairy-free Mocha Coffee Cooler. A harmonious blend of rich coffee, cocoa, and a hint of vanilla creates an irresistible frozen treat that's both refreshing and satisfying. This customizable cooler is perfect for any time of year, offering a delightful escape with every sip.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    56 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    13 g
  • Sodium
    72 mg
  • Sugar
    53 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Combine coffee, non-dairy creamer, sugar, cocoa powder, and vanilla extract in a blender. (2 minutes)

02

Step
1 mins

Add ice cubes to the blender. Drizzle vegetable oil evenly over the ice. Spray cooking spray into the blender. (1 minute)

03

Step
1 mins

Blend on high speed until the mixture is completely smooth and creamy. This should take approximately 1 ½ minutes. Adjust blending time as needed to achieve desired consistency. (1.5 minutes)

04

Step
1 mins

Pour into glasses and serve immediately. Garnish with a sprinkle of cocoa powder or a coffee bean, if desired. (0.5 minute)

For a richer flavor, use dark roast coffee.
Adjust the amount of sugar to suit your taste.
Experiment with different flavored non-dairy creamers for a unique twist.
If you don't have cooking spray, a teaspoon of melted coconut oil can be used as a substitute.
For a more intense mocha flavor, add a pinch of instant espresso powder.

Lulu Cummerata

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.6/ 5 ( 7 Ratings)
Total Reviews: (5)
  • Salvatore Harris

    So easy to customize. I added a little peppermint extract during the holidays and it was amazing!

  • Alek Mertz

    I was skeptical about the oil and cooking spray, but it really does help with the texture!

  • Albin Brekke

    I found that using slightly less sugar works better for my taste, but overall a fantastic recipe!

  • Nellie Durgan

    This recipe is a lifesaver on hot days! The dairy-free aspect is a huge plus for me.

  • Uriah Ritchieeffertz

    My blender struggled a bit with the ice, so I let it sit for a minute to soften slightly before blending. Worked perfectly!

LEAVE A REVIEW

Please Rate