For an enhanced flavor, consider browning the butter before adding it to the filling. A sprinkle of nutmeg along with the cinnamon can add a warm, aromatic note. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Mock Apple Pie I
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs 5 mins
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SERVING8 People
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VIEWS24
Experience the nostalgic flavors of apple pie, reimagined without any apples! This ingenious creation uses buttery crackers to mimic the texture and taste of a classic apple filling, all wrapped in a flaky, golden crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol8 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium260 mg
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Sugar51 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02
Step
10 mins
Roll out half of the pastry on a lightly floured surface and carefully line a 9-inch pie plate. Crimp the edges for a decorative finish. Evenly distribute the crushed crackers across the bottom of the prepared crust. (10 minutes)
03
Step
20 mins
In a medium saucepan, combine water, sugar, and cream of tartar. Bring to a boil over high heat, stirring constantly until the sugar is dissolved. Reduce heat to low and simmer gently for 15 minutes, allowing the syrup to thicken slightly. (20 minutes)
04
Step
5 mins
Remove from heat and stir in the fresh lemon juice and lemon zest. Allow the syrup to cool slightly before pouring it evenly over the crackers in the pie crust. (5 minutes)
05
Step
5 mins
Dot the top of the cracker mixture with the small pieces of butter. Sprinkle evenly with ground cinnamon. (5 minutes)
06
Step
10 mins
Roll out the remaining pastry and carefully place it over the pie filling. Trim any excess pastry and crimp the edges to seal. Cut several slits in the top crust to allow steam to escape during baking. (10 minutes)
07
Step
35 mins
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and crisp. Check the pie periodically to prevent over-browning. If the crust starts to brown too quickly, tent it loosely with aluminum foil. (35 minutes)
08
Step
1 hrs
Remove the pie from the oven and let it cool completely on a wire rack before serving. This allows the filling to set properly and the flavors to meld. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Frida Kautzer
Jun 11, 2025I added a bit of apple pie spice for an extra touch of apple flavor, and it was a hit!
Giovanna Mclaughlin
May 16, 2025Next time, I might try using different flavored crackers for a unique twist.
Savion Fahey
Apr 23, 2025My family couldn't believe there weren't any apples! Such a fun and clever recipe.
Ubaldo Schultz
Apr 4, 2025Easy to make and a great way to use up pantry staples. I'll definitely be making this again.
Joesph Wiegand
Apr 2, 2025I was skeptical, but this pie is surprisingly delicious! The crackers really do mimic the texture of apples.
Rita Hudson
Mar 30, 2025This recipe saved the day when I realized I was out of apples but still wanted to bake a pie.
Linwood Ohara
Mar 22, 2025The crust browned perfectly, and the filling was perfectly sweet and tart. A new family favorite!