For best results, use high-quality beef such as sirloin or tenderloin. Marinating for longer periods will result in more flavorful and tender beef. Be sure to simmer the marinade before using it as a basting sauce to eliminate any raw meat juices. Serve with rice, couscous, or a fresh salad for a complete meal.
Mom's Beef Shish Kabobs
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME16 hrs 45 mins
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SERVING4 People
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VIEWS1.0K
Succulent chunks of marinated beef, tender mushrooms, and vibrant vegetables, all kissed by the flame of the grill. These kabobs are a guaranteed crowd-pleaser, bursting with flavor in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol151 mg
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Fiber3 g
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Protein54 g
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Saturated Fat9 g
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Sodium2783 mg
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Sugar6 g
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Fat39 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View In a bowl, whisk together soy sauce, vegetable oil, lemon juice, garlic, mustard, Worcestershire sauce, salt, and black pepper. Pour into a resealable plastic bag. Add beef cubes, squeeze out excess air, and seal. Marinate in the refrigerator for at least 8 hours, or preferably overnight. (10 minutes)
03 Step
Recipe View Add mushrooms to the bag, squeeze out excess air, and reseal. Marinate in the refrigerator for another 8 hours. (2 minutes)
04 Step
Recipe View Preheat an outdoor grill for high heat and lightly oil the grate. (5 minutes)
05 Step
Recipe View Remove beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside for basting. (15 minutes)
06 Step
Recipe View Thread green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered. (20 minutes)
07 Step
Recipe View Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade, until nicely browned on all sides and beef is no longer pink in the center, about 15 minutes. (15 minutes)
08 Step
Recipe View Serve immediately and enjoy! (5 minutes)
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Antonetta Franey
Feb 13, 2025I let the beef marinate for a full 24 hours, and the flavor was incredible.
Vivienne Feilroberts
Jan 14, 2025I used wooden skewers and forgot to soak them. A few caught fire, so definitely don't skip that step! The kabobs were still delicious though.
Gordon Jacobi
Jul 17, 2024I've made these kabobs several times now, and they're always a hit at barbecues. The simmering marinade for basting is a brilliant idea!
Emile Frami
Feb 14, 2024This is my go-to shish kabob recipe now. So easy and so delicious!
Domenick Zulauf
Nov 7, 2023I added some pineapple chunks to the skewers, and it was a great addition!
Keshaun Mraz
Jun 16, 2023This recipe is amazing! The marinade is so flavorful and the beef was incredibly tender.
Brando Spinka
Nov 2, 2022My kids are picky eaters, but they devoured these! I used a little less salt, but otherwise followed the recipe exactly.
Elvis Mraz
Sep 14, 2022The marinade is fantastic. I used it on chicken as well, and it was equally good.