For a spicier kick, add a teaspoon of cayenne pepper or a dash of your favorite hot sauce to the batter. Ensure the oil is at the correct temperature before frying to prevent the hush puppies from becoming greasy. Do not overcrowd the fryer. Fry in batches to maintain the oil temperature and ensure even cooking. Hush puppies are best served immediately. If needed, you can keep them warm in a low oven (200°F) for a short period. Consider serving with a side of remoulade sauce, tartar sauce, or a spicy aioli for dipping.
Mom's Cajun Hush Puppies
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS30
These Cajun hush puppies boast a delightful harmony of textures and flavors. Crisp, golden exteriors give way to fluffy, savory interiors, punctuated by the sweetness of corn and the subtle heat of Cajun spices. Perfect as a side or a snack, they're simply irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol42 mg
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Fiber3 g
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Protein8 g
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Saturated Fat2 g
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Sodium411 mg
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Sugar12 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, and pepper. (5 minutes)
02
StepAdd the minced onions, bell peppers, cream-style corn, whole kernel corn, eggs, and pimento peppers to the dry ingredients. Stir until just combined, being careful not to overmix. (5 minutes)
03
StepHeat the vegetable oil in a deep fryer or large, heavy-bottomed saucepan to 375°F (190°C). Use a thermometer to ensure accuracy. (10 minutes)
04
StepCarefully drop tablespoon-sized portions of the batter into the hot oil, working in batches of 6-8 to avoid overcrowding the fryer. (5 minutes)
05
StepFry the hush puppies until they are golden brown and cooked through, about 5 minutes per batch, turning occasionally to ensure even browning. (5 minutes)
06
StepUse a slotted spoon to transfer the fried hush puppies to a plate lined with paper towels to drain excess oil. (2 minutes)
07
StepServe the Cajun hush puppies warm. Enjoy!
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RECIPE REVIEWS
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Please Rate
Susana Frami
Jun 23, 2025The Parmesan cheese adds a really nice touch. I'll definitely be making these again.
Jimmy Oconnell
Jun 17, 2025Next time, I will try adding jalapenos for an extra kick.
Ben Mcdermott
Jun 6, 2025So easy to make and absolutely delicious! My family requests them all the time.
Kaci Kris
May 28, 2025My hush puppies came out a little greasy. I think my oil wasn't hot enough.
Bette Willms
Mar 1, 2025I used gluten-free flour and they turned out great!
Travis Reynolds
Feb 21, 2025These are the best hush puppies I've ever made! Thank you for the amazing recipe!
Roel Kutch
Feb 21, 2025I added a little bit of cayenne pepper for extra heat and it was perfect!
Kelsie Collins
Jan 27, 2025These were a huge hit at my party! Everyone loved the crispy texture and the hint of sweetness.