For a richer flavor, use homemade chicken broth. Feel free to add other vegetables like celery, mushrooms, or green beans. To make ahead, assemble the pie and refrigerate it (unbaked) for up to 24 hours. Add 10-15 minutes to the baking time. Brush the top crust with an egg wash (1 egg beaten with 1 tablespoon of water) for extra shine and color.
Mom's Chicken Pot Pie
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS1.7K
A comforting and hearty classic elevated with creamy sauce and flaky crust, perfect for a family meal or a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol55 mg
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Fiber4 g
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Protein17 g
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Saturated Fat16 g
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Sodium900 mg
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Sugar7 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Preheat oven to 425 degrees F (220 degrees C).
02 Step
Recipe View 5 mins Melt butter in a large skillet over medium heat. Add onion, flour, salt, and pepper; cook, stirring frequently, until onion is softened and translucent, about 5 minutes.
03 Step
Recipe View 2 mins Gradually whisk in chicken broth and milk until smooth. Bring to a simmer and cook, stirring constantly, until the sauce has thickened slightly, about 1-2 minutes.
04 Step
Recipe View 2 mins Remove from heat and gently fold in cooked chicken, peas and carrots, and potatoes.
05 Step
Recipe View 5 mins Carefully press one pie pastry into a 9-inch deep-dish pie pan. Pour chicken mixture into the pastry-lined pan. Top with the remaining pastry. Crimp the edges to seal and create a decorative border. Cut several slits in the top crust to allow steam to escape.
06 Step
Recipe View 33 mins Place the pie on a baking sheet to catch any potential spills. Bake in the preheated oven until the crust is golden brown and the filling is bubbly, about 30-35 minutes. If the crust starts to brown too quickly, tent it with foil.
07 Step
Recipe View 18 mins Remove from oven and let cool at room temperature for at least 15-20 minutes to allow the filling to set slightly before slicing and serving.
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Hailey Ledner
Mar 4, 2025I added some thyme and rosemary to the filling, and it gave it such a wonderful, earthy flavor. I'll definitely be making this again!
Ryley Ondricka
Nov 13, 2024This recipe was amazing! The crust came out perfectly flaky, and the filling was so creamy and flavorful. My family devoured it!
Coty Harvey
Apr 13, 2023Easy to follow and delicious! I used leftover rotisserie chicken to save time, and it worked great.
Louie Schamberger
Oct 26, 2021The only thing I would change is to use a bit less flour for the sauce, as it was a little thick for my liking. Overall, a fantastic recipe!