For a richer flavor, try using freshly grated Parmesan cheese in addition to or instead of Cheddar. If you don't have buttery round crackers, you can substitute with crushed Ritz crackers or even panko breadcrumbs. To add a touch of heat, consider adding a pinch of red pepper flakes to the sour cream mixture.
Mom's Green Bean Vegetable Casserole
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS78
This vibrant Green Bean Vegetable Casserole is a delightful twist on a classic comfort food. Bursting with fresh flavors and creamy textures, it's the perfect addition to any holiday table or a cozy weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol52 mg
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Fiber3 g
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Protein8 g
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Saturated Fat14 g
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Sodium993 mg
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Sugar5 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish. (5 minutes)
02 Step
Recipe View Mix together corn and green beans in the prepared dish. Stir together condensed soup, Cheddar cheese, sour cream, onion, and salt in a large bowl until well combined. Spread over corn mixture in the dish. (15 minutes)
03 Step
Recipe View Place crushed crackers in a medium bowl and stir in melted butter until combined. Spread cracker mixture over the top of casserole. (5 minutes)
04 Step
Recipe View Bake in the preheated oven until casserole is bubbly and topping is golden brown, about 45 minutes.
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Please Rate
Logan Gibson
Feb 25, 2025This was a huge hit at Thanksgiving! Everyone loved the added touch of sour cream.
Lonie Gulgowskiortiz
Jan 7, 2025The cracker topping was perfectly crispy. I will definitely be making this again.
Flo Stehrtorphy
Dec 23, 2024I made this for a potluck, and it was gone in minutes! So easy and delicious.