For a richer flavor, consider using smoked ham hocks. Adjust the amount of thyme and pepper to your preference. If you don't have time for a long simmer, you can use a pressure cooker to reduce the cooking time. Add a splash of vinegar or lemon juice at the end to brighten the flavors. Serve with crusty bread for dipping.
Mom's Ham and Bean Soup
-
PREP TIME20 mins
-
COOK TIME2 hrs 5 mins
-
TOTAL TIME10 hrs 20 mins
-
SERVING8 People
-
VIEWS78
A hearty and comforting classic, this Ham and Bean Soup is a symphony of savory flavors, slow-cooked to perfection. Tender Great Northern beans mingle with smoky ham, aromatic vegetables, and a whisper of thyme, creating a soul-satisfying dish perfect for chilly evenings.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate25 g
-
Cholesterol68 mg
-
Fiber8 g
-
Protein25 g
-
Saturated Fat7 g
-
Sodium90 mg
-
Sugar2 g
-
Fat22 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Soak the Beans: Place Great Northern beans into a large container and cover with several inches of cool water; let stand for 8 hours to overnight. This crucial step ensures even cooking and optimal texture. (8+ hours)
02 Step
Recipe View Combine and Simmer: Drain and transfer the soaked beans to a large stockpot. Add the ham hocks, 5 cups of water, sliced celery, chopped onion, chopped carrot, minced garlic, dried thyme, black pepper, and bay leaf. Bring the mixture to a boil over high heat, then reduce the heat to medium-low to maintain a gentle simmer. (5 minutes)
03 Step
Recipe View Slow Cook to Perfection: Allow the soup to simmer gently until the ham is falling off the bones, approximately 2 hours. This slow cooking process allows the flavors to meld and deepen, creating a truly exceptional soup. (2 hours)
04 Step
Recipe View Shred the Ham: Remove the ham hocks from the soup. Once cool enough to handle, carefully cut the meat from the bones, discarding the fat and bones. Shred the ham and return it to the pot. (15 minutes)
05 Step
Recipe View Final Simmer: Continue to simmer the soup until the beans reach your desired softness. This may take an additional 30 minutes to an hour, depending on the beans. Stir occasionally to prevent sticking. (30-60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ubaldo Dare
Jan 17, 2025The thyme really makes this soup special. I added a little extra and it was perfect.
Emmanuelle Stehr
Sep 24, 2024I've made this recipe several times now, and it's always a hit with my family.
Eloisa Huels
Sep 22, 2024This soup is absolutely delicious! The ham hocks add so much flavor.
Victor Terry
Aug 12, 2024I made this in my slow cooker and it turned out amazing. Such an easy and satisfying meal!