For a deeper coconut flavor, toast the flaked coconut in a dry skillet over medium heat until lightly golden, about 3-5 minutes, stirring frequently. Let cool before adding to the dough. Use high-quality milk chocolate chips for the best flavor. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Mom's Island Treasures
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PREP TIME15 mins
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COOK TIME7 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS783
Delight in these soft, chewy cookies, a symphony of milk chocolate, toasted coconut, and crunchy pecans. Perfect for sharing at gatherings or savoring as a comforting treat at home.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol28 mg
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Fiber1 g
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Protein2 g
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Saturated Fat7 g
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Sodium159 mg
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Sugar15 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. (2 minutes)
03 Step
Recipe View 5 mins In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)
04 Step
Recipe View 2 mins Beat in the egg and vanilla extract until well combined. (2 minutes)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 2 mins Stir in the milk chocolate chips, flaked coconut, and chopped pecans until evenly distributed. (2 minutes)
07 Step
Recipe View 8 mins Roll the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets. (8 minutes)
08 Step
Recipe View 10 mins Bake for 8 to 10 minutes, or until the edges are golden brown and the centers are set. (10 minutes)
09 Step
Recipe View 2 mins Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely. (2 minutes)
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Prince Rath
Aug 12, 2024Easy to follow recipe, and the cookies turned out perfectly. My family loved them!
Opal Veum
Jun 26, 2024I made these for a bake sale, and they were the first to sell out!
Flo Stehrtorphy
Sep 17, 2022These cookies are amazing! The perfect balance of chocolate, coconut, and pecans.