For an extra layer of flavor, try using a homemade pie crust. If the crust edges are browning too quickly, cover them with foil or a pie shield during the last 20 minutes of baking. To check for doneness, gently shake the pie. The filling should be mostly set with a slight wobble in the center. Serve with whipped cream or a scoop of vanilla ice cream for the perfect finishing touch. If you don't have heavy cream, you can substitute with half-and-half or evaporated milk, but the texture might be slightly different.
Mom's Pumpkin Pie
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS1.0K
Experience the quintessential autumn indulgence with this Pumpkin Pie. A symphony of warm spices dances within a creamy pumpkin custard, nestled in a flaky, golden crust. This recipe captures the essence of home and hearth, delivering a slice of pure comfort.
Ingridients
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Nutrition
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Carbohydrate44 g
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Cholesterol119 mg
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Fiber3 g
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Protein7 g
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Saturated Fat7 g
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Sodium611 mg
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Sugar30 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425°F (220°C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together eggs, egg yolk, granulated sugar, and brown sugar until well combined. (3 minutes)
03 Step
Recipe View Add salt, cinnamon, nutmeg, ginger, and cloves. Whisk to incorporate the spices evenly. (2 minutes)
04 Step
Recipe View Gradually whisk in milk and heavy cream until the mixture is smooth. (2 minutes)
05 Step
Recipe View Stir in pumpkin puree until fully combined, ensuring no lumps remain. (2 minutes)
06 Step
Recipe View Pour the pumpkin filling into the prepared pie shell. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 10 minutes. (10 minutes)
08 Step
Recipe View Reduce oven temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until the filling is set but still slightly jiggly in the center. (45 minutes)
09 Step
Recipe View Let the pie cool completely on a wire rack before slicing and serving. (2 hours)
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RECIPE REVIEWS
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Please Rate
Deangelo Huel
May 11, 2025This is the best pumpkin pie I've ever made! The spices are perfectly balanced.
Branson Mckenzie
May 15, 2024The crust came out so flaky and the filling was creamy and delicious. A new family favorite!
Marjory Gibson
Aug 2, 2023Easy to follow and the results were amazing!
Liza Hirthe
Feb 7, 2023My family devoured it! Will definitely make again for Thanksgiving.
Enoch Trantow
May 17, 2022I followed the recipe exactly and it turned out perfect. Cooling it completely is key!