For a vegetarian option, omit the bacon and add a tablespoon of olive oil for richness. Consider adding a smoked paprika to enhance the smoky flavor. Adjust the amount of sugar to your preference; some may prefer a more savory dish. Taste the peas towards the end of the cooking time and adjust the salt and pepper as needed. Serve hot as a comforting side dish with your favorite Southern-inspired meal.
Mom's Purple Hull Peas
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PREP TIME10 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 10 mins
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SERVING6 People
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VIEWS96
These purple hull peas, enriched with smoky bacon and a hint of sweetness, offer a delightful taste of Southern comfort. A simple yet deeply flavorful side dish that elevates any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol13 mg
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Fiber4 g
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Protein8 g
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Saturated Fat3 g
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Sodium523 mg
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients for optimal preparation. (5 minutes)
02
StepPlace purple hull peas into a large, heavy-bottomed pot; add enough cold water to completely cover the peas. Bring to a vigorous boil over high heat. (15 minutes)
03
StepIf using, add the sliced okra and boil for 2 minutes, gently stirring to ensure even cooking. (2 minutes)
04
StepReduce heat to a gentle simmer (medium-low); stir in the bacon, sugar, baking soda, salt, and pepper. (3 minutes)
05
StepCover the pot tightly and simmer until the peas are tender and have absorbed the flavors, approximately 1 1/2 to 2 hours. Check occasionally and add more water if needed to prevent sticking. (90-120 minutes)
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RECIPE REVIEWS
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Please Rate
Nathaniel Abernathy
Apr 19, 2025Easy to follow and a real crowd-pleaser!
Berenice Okuneva
Mar 11, 2025This recipe is fantastic! The peas were so tender and flavorful.
Ellen Mohr
Nov 21, 2024My family loved this recipe. Will definitely make again!
Clotilde Conroy
Nov 15, 2024I used smoked turkey instead of bacon and it was still delicious.
Elissa Moen
Oct 4, 2024I found that 90 minutes was perfect for my peas to be tender.
Natalia Mcdermottkoch
Sep 22, 2024This recipe is a great starting point. I added a little hot sauce for some kick.
Tyree Effertz
Jun 23, 2024The baking soda really makes a difference in the texture. Thanks for the tip!
Norene Toy
Jun 4, 2024I added a diced onion and it was a great addition.