Mom's Secret Cherry JELL-O Salad

Mom's Secret Cherry JELL-O Salad
  • PREP TIME
    20 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    4 hrs 25 mins
  • SERVING
    8 People
  • VIEWS
    46

A holiday classic reimagined! This vibrant cherry JELL-O salad boasts a refreshing fruit medley and a luscious, creamy topping that elevates it from a simple dessert to a cherished tradition.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    65 g
  • Cholesterol
    54 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    13 g
  • Sodium
    206 mg
  • Sugar
    57 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Dissolve gelatin completely in 2 cups hot water. (2 minutes)

Image Step 02
02 Step

Recipe View Pour into a decorative mold or serving dish. (1 minute)

Image Step 03
03 Step

Recipe View Gently fold in crushed pineapple, sliced bananas, and 1 1/2 cups cold water. (3 minutes)

Image Step 04
04 Step

Recipe View Sprinkle miniature marshmallows evenly over the top. (2 minutes)

Image Step 05
05 Step

Recipe View Chill in the refrigerator until completely firm. (At least 4 hours)

Image Step 06
06 Step

Recipe View In a saucepan, whisk together reserved pineapple juice, sugar, flour, and egg. (2 minutes)

Image Step 07
07 Step

Recipe View Cook over low heat, whisking constantly, until the mixture thickens and almost comes to a simmer. (5 minutes)

Image Step 08
08 Step

Recipe View Remove from heat and beat in softened cream cheese until smooth. (3 minutes)

Image Step 09
09 Step

Recipe View Transfer to a bowl and let cool to room temperature. (30 minutes)

Image Step 10
10 Step

Recipe View Gently fold in thawed whipped topping. (2 minutes)

Image Step 11
11 Step

Recipe View Spread the cream cheese topping evenly over the chilled gelatin. (3 minutes)

Image Step 12
12 Step

Recipe View Chill thoroughly before serving, allowing the flavors to meld. (At least 2 hours)

For a festive touch, add chopped pecans or walnuts to the topping.
Ensure the gelatin is completely firm before adding the topping to prevent it from sinking.
If you're short on time, you can chill the gelatin in the freezer for a quicker set (about 1-2 hours), but be careful not to freeze it solid.
Consider using sugar-free gelatin and whipped topping for a lighter version of this classic dessert.

Maia Krajcik

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 15 Ratings)
Total Reviews: (4)
  • Max Schimmel

    This recipe is a hit every time I make it! The topping is what makes it special.

  • Edwin Nolan

    The instructions were easy to follow, and the salad turned out perfectly. Thank you for sharing this delicious recipe!

  • Sandrine Block

    I substituted pineapple tidbits for the crushed pineapple and it worked great!

  • Savanah Jacobs

    I've been making this for years, and it's always a crowd-pleaser. My family requests it for every holiday gathering.

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