For a deeper flavor, consider adding a clove or two of minced garlic to the skillet along with the onions. A pinch of red pepper flakes can add a touch of heat. If you have the time, simmering the sauce for longer (up to 3 hours) will result in a more complex and flavorful sauce. Be sure to check the sauce occasionally and add a little water or broth if it becomes too thick. This sauce freezes beautifully. Allow it to cool completely before transferring it to freezer-safe containers or bags. It will keep in the freezer for up to 3 months.
Mom's Spaghetti Sauce
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PREP TIME10 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS69
This vibrant spaghetti sauce, brimming with the freshness of parsley and the savory depth of slow-simmered beef, elevates any pasta dish. Make a generous batch and savor the taste of homemade goodness, perfect for weeknight dinners or freezing for future feasts. It's also a wonderful base for lasagna!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol43 mg
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Fiber2 g
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Protein13 g
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Saturated Fat6 g
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Sodium1539 mg
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Sugar10 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large, heavy-bottomed skillet, combine the ground beef, chopped onion, olive oil, and fresh parsley. Cook over medium heat, stirring frequently, until the onions are softened and translucent, and the ground beef is fully browned (approximately 8-10 minutes). Drain off any excess grease.
02
Step
5 mins
Transfer the ground beef mixture to a large pot. Pour in the tomato juice and tomato sauce. Stir in the Worcestershire sauce, salt, garlic salt, and a generous grinding of black pepper.
03
Step
2 hrs
Bring the sauce to a gentle simmer over medium-low heat. Reduce the heat to low, cover the pot, and simmer for at least 1 hour, or up to 2 hours for a richer, more developed flavor. Stir occasionally to prevent sticking.
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RECIPE REVIEWS
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Please Rate
Nella Paucek
Jun 23, 2025This is my go-to spaghetti sauce recipe! It's so easy to make and tastes amazing.
Frank Willms
Jun 22, 2025I used ground turkey instead of beef and it was still delicious.
Leanna Shanahan
Apr 21, 2025Simmering it for 2 hours made the flavor so much richer.
Libbie Treutel
Mar 15, 2025I think the parsley really makes this sauce special.
Michel Goldner
Feb 25, 2025Great recipe! I'll definitely be making this again.
Jorge Braun
Feb 17, 2025I love that I can freeze the leftovers. Such a time-saver!
Sandrine Okeefe
Feb 8, 2025Easy to follow and the result was fantastic. Thank you!
Zella Okon
Jan 24, 2025This is the best spaghetti sauce I've ever made. My kids devoured it!
Tyreek Hagenes
Jan 21, 2025My family loves this sauce! I usually double the recipe so I can freeze some for later.
Dawn Hagenes
Jan 7, 2025I added a bay leaf and it really made a difference. Thanks for the tip!