For an extra touch of freshness, garnish the frittata with fresh dill, chives, or a sprinkle of red pepper flakes before serving. Consider adding other vegetables like sautéed spinach or chopped bell peppers for added flavor and nutrition. For a richer flavor, try using smoked salmon trimmings or ends, which are often more affordable. If you don't have an oven-safe skillet, you can transfer the frittata to a greased baking dish after cooking it on the stovetop.
Smoked Salmon Frittata
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS229
Indulge in the exquisite dance of smoky salmon and creamy cheese, embraced by a fluffy egg cloud. This frittata is a celebration of flavors, perfect for a sophisticated brunch or a light, elegant supper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol327 mg
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Fiber0 g
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Protein17 g
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Saturated Fat13 g
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Sodium543 mg
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Sugar1 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 7 mins Heat the olive oil in an 8-inch oven-safe skillet over medium heat. Add the chopped onion, season with salt and pepper, and cook, stirring occasionally, until translucent (about 5 minutes). Stir in the flaked smoked salmon and chopped olives. Cook briefly (about 2 minutes) to release their flavors.
03 Step
Recipe View 0 mins In a medium bowl, whisk together the eggs, milk, and heavy cream until well combined. Pour the egg mixture evenly over the salmon and onion mixture in the skillet. Gently distribute the cream cheese cubes evenly over the top.
04 Step
Recipe View 8 mins Cook the frittata over medium heat on the stovetop, without stirring, until the edges begin to set (about 8-10 minutes).
05 Step
Recipe View 20 mins Transfer the skillet to the preheated oven and bake for 20 minutes, or until the frittata is puffed, golden brown, and set in the center. A toothpick inserted near the center should come out clean.
06 Step
Recipe View 5 mins Remove the frittata from the oven and let it cool slightly (about 5 minutes) before carefully inverting it onto a serving plate. Cut into wedges and serve warm.
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RECIPE REVIEWS
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Please Rate
Oran Hilll
Jun 17, 2025The lemon juice trick really elevates the flavors.
Llewellyn Terry
Jan 8, 2025A definite keeper!
Savanah Jacobs
Dec 20, 2024I added some chopped asparagus to the frittata, and it was delicious!
Cristian Mueller
Aug 10, 2024I will definitely make this again. I am glad that the recipe has a estimated time to cook each direction.
Lucious Feil
Jan 29, 2024This frittata was a huge hit at my brunch! Everyone loved the combination of smoked salmon and cream cheese.
Loren Langworth
Nov 26, 2023I used goat cheese and it was amazing!
Marty Herzog
Sep 19, 2023Easy to follow and turned out perfectly!