For a vegetarian option, use a vegan mayonnaise. Adjust the amount of horseradish to suit your taste. If you don't have seasoned breadcrumbs, add a pinch of garlic powder, dried parsley, and paprika to plain breadcrumbs. The reserved carrot water helps to thin the sauce and add more carrot flavor. You can substitute chicken or vegetable stock if you prefer. This dish can be prepared ahead of time up to the baking step. Simply cover and refrigerate. Add a few minutes to the baking time if baking from cold.
Mom's Zesty Carrots with Horseradish
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS42
Elevate your holiday table with this vibrant side dish! Sweet carrots meet the pungent kick of horseradish, all brought together by a creamy sauce and a crispy, buttery breadcrumb topping. A delightful twist on a classic that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol13 mg
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Fiber2 g
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Protein1 g
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Saturated Fat4 g
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Sodium318 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 8 mins Place carrots in a pot and add water to cover. Bring to a boil over high heat, then reduce heat to a simmer and cook until carrots are tender-crisp, about 6 to 8 minutes. Drain carrots, reserving 1/4 cup of the cooking liquid. Transfer the drained carrots to a shallow baking dish.
03 Step
Recipe View 2 mins In a small bowl, whisk together the reserved cooking liquid, mayonnaise, grated onion, horseradish, salt, and pepper until well combined. Pour the mixture evenly over the carrots in the baking dish.
04 Step
Recipe View 15 mins Bake in the preheated oven for 15 minutes, or until the carrots are heated through and the sauce is bubbly.
05 Step
Recipe View 3 mins While the carrots are baking, toss the bread crumbs with the melted butter in a separate small bowl until evenly coated.
06 Step
Recipe View 5 mins Sprinkle the buttered bread crumbs evenly over the carrots. Bake for an additional 3 to 5 minutes, or until the crumb topping is golden brown and crisp. Remove from oven and let stand for a few minutes before serving.
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RECIPE REVIEWS
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Please Rate
Corene Williamson
Jun 23, 2025This recipe was a hit at Thanksgiving! Everyone loved the horseradish kick.
Trinity Funk
Jan 31, 2025I used vegan mayo and it turned out great! A delicious and dairy-free side dish.
Gabriella Renner
Dec 25, 2024Next time I might add a little bit of dijon mustard to the sauce for an extra layer of flavor.
Delphia Heaney
Dec 1, 2024So easy to make and a great way to use up carrots. The breadcrumb topping is the perfect touch.