For a richer flavor, consider using Gruyere cheese instead of Swiss. Freshly ground black pepper adds a more pronounced flavor. If you prefer a smoother sauce, blend the mushroom soup with the sour cream before adding the vegetables. For a vegetarian option, ensure your mushroom soup is made with vegetable broth. To add more nutritional value, consider adding spinach or kale to the vegetable mixture.
Campbell's Swiss Vegetable Casserole
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS404
A vibrant medley of garden vegetables embraced by a creamy mushroom sauce, tangy sour cream, and nutty Swiss cheese, crowned with crispy fried onions and a final flourish of melted cheese. This casserole is comfort food elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol24 mg
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Fiber6 g
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Protein9 g
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Saturated Fat9 g
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Sodium796 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 40 mins In a 2-quart casserole dish, gently stir together the condensed cream of mushroom soup, sour cream, black pepper, thawed vegetables, 2/3 cup of the French-fried onions, and 1/4 cup of the shredded Swiss cheese. Ensure ingredients are well combined. (Prep time: 10 minutes)
03 Step
Recipe View 2 mins Cover the casserole dish tightly with a lid or aluminum foil. Bake in the preheated oven for 40 minutes, or until the vegetables are tender when pierced with a fork. (Bake time: 40 minutes)
04 Step
Recipe View 3 mins Carefully remove the casserole from the oven and stir the vegetable mixture gently. (Rest time: 2 minutes)
05 Step
Recipe View 5 mins Sprinkle the remaining French-fried onions and shredded Swiss cheese evenly over the top of the casserole. (Prep time: 3 minutes)
06 Step
Recipe View 5 mins Return the casserole to the oven, uncovered, and bake for an additional 5 minutes, or until the cheese is melted and bubbly and the French-fried onions are golden brown. (Bake time: 5 minutes)
07 Step
Recipe View Let the casserole cool for a few minutes before serving. This allows the flavors to meld together beautifully. (Rest time: 5 minutes)
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Elsa Koch
May 29, 2025I've made this for potlucks, and it's always a hit. Everyone asks for the recipe!
Carrie Pfeffer
Dec 10, 2024I used fresh vegetables instead of frozen, and it turned out great. Just had to adjust the cooking time slightly.
Barrett Kihn
Dec 29, 2023This recipe is so easy and delicious! My family loves it, and it's a great way to get them to eat their vegetables.
Jonas Kovacek
Mar 1, 2023The French-fried onions on top get nice and crispy. A definite crowd-pleaser!
Flavio Tromp
Jan 31, 2023I added a pinch of garlic powder to the mixture, and it really enhanced the flavor!