Mommy's Banana Bread

Mommy's Banana Bread
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    12 People
  • VIEWS
    130

Experience banana bread elevated to its finest form! This recipe boasts a perfectly caramelized, cinnamon-kissed crust that will redefine your expectations. The moist, tender crumb infused with warm spices will make this your go-to recipe.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    54 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    6 g
  • Sodium
    255 mg
  • Sugar
    21 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Generously grease a 9x5-inch loaf pan with 2 teaspoons of butter. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a small bowl, combine 1 tablespoon of sugar and 1 teaspoon of cinnamon. Pour this mixture into the buttered pan, swirling and tapping to coat the entire inside surface, up to the rim. Set aside. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a medium bowl, whisk together the flour, baking powder, remaining 1 teaspoon of cinnamon, salt, and nutmeg until well combined. (5 minutes)

Image Step 05
05 Step

Recipe View 7 mins In a large bowl, cream together 1/2 cup (1 stick) of softened butter and 1 cup of sugar using an electric mixer until light and fluffy. (7 minutes)

Image Step 06
06 Step

Recipe View 5 mins Beat in the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and milk until just combined. (5 minutes)

Image Step 07
07 Step

Recipe View 3 mins Gradually add the flour mixture to the wet ingredients, mixing until just moistened. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)

Image Step 08
08 Step

Recipe View 2 mins Pour the batter into the prepared loaf pan, spreading evenly. Sprinkle the remaining 1 teaspoon of sugar over the top. (2 minutes)

Image Step 09
09 Step

Recipe View 1 hrs Bake in the preheated oven for approximately 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)

Image Step 10
10 Step

Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)

For an extra layer of flavor, try adding 1/2 cup of chopped walnuts or pecans to the batter.
The riper the bananas, the more flavorful and moist your bread will be. Bananas with lots of brown spots are ideal!
To prevent the top from browning too quickly, tent the loaf pan with aluminum foil during the last 15-20 minutes of baking.
Store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Nola Boehm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 43 Ratings)
Total Reviews: (4)
  • Jaylin Beatty

    The crust really is the best part. My family devoured this in one day!" - Emily L.

  • Caleigh Orn

    I added chocolate chips, and it was amazing! Thanks for sharing this wonderful recipe." - David K.

  • Max Schimmel

    I've tried so many banana bread recipes, and this one is by far the best. It's so moist and flavorful!" - John B.

  • Bernhard Klocko

    This recipe is a game-changer! The cinnamon-sugar crust is genius!" - Sarah M.

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