For a warmer flavor profile, try adding a pinch of cinnamon, nutmeg, or a small piece of fresh ginger to the simmering jam. Lemon or orange zest can also be added for a citrusy twist. While freezing is an option, be aware that the jam may darken slightly upon thawing. To minimize this, use airtight containers and consume within a few months.
Margarett Becker
Oct 28, 2024I added a teaspoon of cinnamon and it was a huge hit with my kids!
Syble Swaniawski
Oct 19, 2024Freezing works fine, just be sure to use freezer-safe containers. I didn't notice much darkening.
Geovanny Huels
Sep 10, 2024This recipe is fantastic! The hint of clove is subtle but adds a wonderful depth of flavor.