For extra flavor, try using different varieties of apples or root vegetables. Feel free to add other herbs, such as thyme or sage, to complement the rosemary. If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary. Adjust the cooking time based on the size and thickness of your vegetables. To make it vegetarian, use vegetarian sausage.
Aryanna Mclaughlin
May 24, 2025My kids even loved the Brussels sprouts! I'll definitely be making this again.
Ceasar Croninconn
Nov 23, 2024I added sweet potatoes and parsnips to the mix, and it was even more delicious!
Pedro Schimmel
Jul 20, 2024The lemon juice at the end really brightens up the whole dish.
Roxane Berge
Jun 25, 2023I've made this several times, and it's always a hit. I sometimes add a drizzle of maple syrup for extra sweetness.
Maureen Oconnell
Nov 6, 2022This recipe is a lifesaver on busy weeknights! The flavors are fantastic, and it's so easy to clean up.