Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner

Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    493

Elevate your weeknight dinner game with this vibrant sheet pan creation! Featuring savory smoked sausage, sweet apples, and hearty root vegetables, all roasted to perfection for a symphony of flavors and textures. A simple yet sophisticated meal that's ready in under an hour.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    53 mg
  • Fiber
    8 g
  • Protein
    14 g
  • Saturated Fat
    9 g
  • Sodium
    1306 mg
  • Sugar
    10 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat a large baking pan in the oven to 450 degrees F (232 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, toss together carrots, Brussels sprouts, onion, olive oil, rosemary, salt, and pepper until well combined. Arrange the vegetable mixture and sausage in a single layer on the preheated pan. (5 minutes)

Image Step 03
03 Step

Recipe View 20 mins Bake in the preheated oven until the vegetables are just tender, about 20 minutes. Remove from the oven. (20 minutes)

Image Step 04
04 Step

Recipe View 1 mins Turn the broiler to high. (1 minute)

Image Step 05
05 Step

Recipe View 7 mins Add apple wedges to the pan. Broil until the apples are tender and the vegetables are slightly caramelized, 5 to 6 minutes. (6 minutes)

Image Step 06
06 Step

Recipe View Remove from the oven, squeeze lemon juice over the vegetable mixture in the pan, and sprinkle with fresh parsley. Serve immediately. (2 minutes)

For extra flavor, try using different varieties of apples or root vegetables.
Feel free to add other herbs, such as thyme or sage, to complement the rosemary.
If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
Adjust the cooking time based on the size and thickness of your vegetables.
To make it vegetarian, use vegetarian sausage.

Freddie Reynolds

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 164 Ratings)
Total Reviews: (5)
  • Aryanna Mclaughlin

    My kids even loved the Brussels sprouts! I'll definitely be making this again.

  • Ceasar Croninconn

    I added sweet potatoes and parsnips to the mix, and it was even more delicious!

  • Pedro Schimmel

    The lemon juice at the end really brightens up the whole dish.

  • Roxane Berge

    I've made this several times, and it's always a hit. I sometimes add a drizzle of maple syrup for extra sweetness.

  • Maureen Oconnell

    This recipe is a lifesaver on busy weeknights! The flavors are fantastic, and it's so easy to clean up.

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