For extra fluffy pancakes, let the batter rest for up to 15 minutes before cooking. Adjust the amount of cinnamon and confectioners' sugar to your personal preference. Feel free to substitute other types of chocolate chips or candies to customize your monster cookie pancakes! To keep pancakes warm while cooking the rest of the batch, place them in a preheated oven at 200°F (95°C).
Monster Cookie Pancakes
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PREP TIME15 mins
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COOK TIME4 mins
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TOTAL TIME24 mins
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SERVING6 People
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VIEWS22
Embark on a breakfast adventure with these whimsical Monster Cookie Pancakes! Packed with the nostalgic flavors of peanut butter, rich chocolate chips, and colorful candy-coated chocolates, these pancakes are a delightful way to start your day with a smile.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol76 mg
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Fiber4 g
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Protein15 g
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Saturated Fat17 g
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Sodium706 mg
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Sugar30 g
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Fat39 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the flour, oats, brown sugar, baking powder, baking soda, salt, and cinnamon. (5 minutes)
02
StepIn a microwave-safe liquid measuring cup, melt the peanut butter and butter in the microwave for 30 seconds. Whisk in the buttermilk and egg until smooth. (2 minutes)
03
StepPour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix. Fold in the chocolate chips. Let the batter rest for 5 minutes. (7 minutes)
04
StepWhile the batter rests, prepare the peanut butter sauce. In the same microwave-safe measuring cup, melt the remaining peanut butter and butter in the microwave for 30 seconds. Whisk in the confectioners' sugar and salt until smooth. Add more confectioners' sugar to reach desired consistency. (3 minutes)
05
StepHeat a large nonstick skillet or griddle over low heat and coat lightly with cooking spray. (2 minutes)
06
StepPour 1/3 cup of batter onto the hot skillet for each pancake, spreading gently with the back of a spoon to form a circle. Sprinkle with candy-coated chocolate pieces. (2 minutes)
07
StepCook the pancakes until bubbles form on the surface and the edges are set, about 2-3 minutes. Flip and cook for another 1-2 minutes, or until golden brown. (5 minutes)
08
StepTransfer the pancakes to a plate and drizzle generously with the peanut butter sauce. Garnish with extra candy-coated chocolates, if desired. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Joanny Batz
Jul 1, 2025I added a dash of vanilla extract to the batter for extra flavor.
Foster Conn
Jun 25, 2025Be careful not to overmix the batter, or the pancakes will be tough.
Mertie Schiller
Jun 14, 2025These are so fun for a weekend brunch. Everyone raved about them!
Asa Upton
Jun 7, 2025The peanut butter sauce is the perfect touch. Makes them extra decadent!
Lavonne Quitzon
Jun 3, 2025The recipe was easy to follow and the pancakes turned out perfectly.
Ally Will
May 11, 2025I didn't have buttermilk, so I used regular milk with a tablespoon of lemon juice. Worked great!
Era Gutmann
May 4, 2025A little too sweet for my taste, but my family enjoyed them. I'll reduce the sugar next time.
Jessika Wintheiser
Apr 20, 2025My kids absolutely loved these! They said it was the best breakfast ever.
Diamond Rolfson
Apr 18, 2025Next time, I'm going to try adding some chopped peanuts for extra crunch.