For a richer flavor, use dark molasses instead of light. Ensure the butter is at room temperature for easy creaming. Avoid overmixing the topping to keep it tender. A dollop of whipped cream or a scoop of vanilla ice cream makes a perfect complement to this pie.
Montgomery Pie
-
PREP TIME30 mins
-
COOK TIME35 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING8 People
-
VIEWS18
A timeless classic, this Montgomery Pie offers a delightful dance of sweet and tart flavors, encased in a buttery crust. A treasured dessert that brings comfort and joy with every slice.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate73 g
-
Cholesterol62 mg
-
Fiber2 g
-
Protein6 g
-
Saturated Fat6 g
-
Sodium279 mg
-
Sugar42 g
-
Fat15 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepIn a mixing bowl, combine 1/2 cup sugar with 2 tablespoons flour and mix well. Stir in molasses, egg, 1 cup water, lemon juice, and lemon zest until thoroughly combined. Pour the mixture into the unbaked pie shell. (10 minutes)
03
StepIn a separate bowl, cream the butter with the remaining 2/3 cup white sugar until light and fluffy. Add the beaten egg and mix until well combined. (8 minutes)
04
StepIn a medium bowl, sift together 1 1/4 cups flour and baking soda. Gradually add this mixture to the creamed mixture, alternating with the buttermilk, until just combined. Do not overmix. (7 minutes)
05
StepGently spread the topping evenly over the filling in the pie shell. (2 minutes)
06
StepBake in the preheated oven until the filling is set and the topping is golden brown, approximately 35 to 40 minutes. (40 minutes)
07
StepLet the pie cool completely before serving. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alek Ziemann
Jun 16, 2025Easy to follow instructions and the pie was a hit at our family gathering!
Trudie Crist
Jun 15, 2025This recipe is fantastic! The pie turned out perfectly and my family loved it.
Margaretta Keeling
Jun 5, 2025I added a pinch of cinnamon to the topping and it gave it a wonderful warmth.
Taurean Pacocha
May 30, 2025The lemon zest really brightens up the flavor of this pie.