For a spicier salsa, leave the seeds in one of the jalapeños. If you prefer a smoother texture, peel the tomatillos after boiling them but before blending. Taste and adjust seasonings as needed. A squeeze of lime juice can brighten the flavors further. This salsa can be stored in an airtight container in the refrigerator for up to a week. Try charring the tomatillos and jalapeños under a broiler before boiling for a smoky variation.
Kiley Jacobson
Aug 17, 2024The instructions were very clear and easy to follow. My salsa turned out perfectly! I especially appreciated the tip about cooling the vegetables before blending.
Jace Abshire
Jul 14, 2024I added a little cilantro to the blender and it gave the salsa an extra layer of freshness. Highly recommend this recipe!
Janet Bartoletti
Feb 29, 2024This salsa is incredible! So fresh and flavorful. I used it on my breakfast tacos and it was the perfect addition.
Amos Rutherford
Dec 2, 2023I've made this recipe several times and it's always a hit. The balance of heat and flavor is just right. Thanks for sharing!