Ras el hanout is a complex Moroccan spice blend. If you can't find it at your local specialty store, consider making your own blend for a truly authentic flavor. For a richer sauce, add a tablespoon of butter at the end of the sauce reduction, swirling until melted and emulsified. Serve with honey-glazed carrots and rosemary mashed potatoes for a complete and unforgettable meal.
Moroccan Lamb with Shiraz Honey Sauce
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS247
Embark on a culinary journey to Morocco with this succulent rack of lamb, infused with aromatic spices and glazed with a luscious Shiraz honey sauce. Perfect for special occasions, this dish is a symphony of flavors that will tantalize your taste buds.
Ingridients
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Nutrition
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Carbohydrate27 g
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Cholesterol166 mg
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Fiber1 g
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Protein35 g
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Saturated Fat30 g
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Sodium136 mg
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Sugar23 g
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Fat69 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Season the lamb generously with sea salt, then rub with ras el hanout, ensuring even coverage. (2 minutes)
03 Step
Recipe View In a medium cast-iron skillet, sear the lamb on all sides over medium-high heat until deeply browned, creating a flavorful crust. (8-10 minutes)
04 Step
Recipe View Transfer the skillet with the seared lamb to the preheated oven. Cook until an instant-read thermometer inserted into the center of the lamb, near but not touching the bone, registers at least 145 degrees F (63 degrees C) for medium-rare, about 30 minutes.
05 Step
Recipe View Remove the lamb from the oven and transfer it to a cutting board. Let it rest for 10-15 minutes before slicing, allowing the juices to redistribute. (10-15 minutes)
06 Step
Recipe View While the lamb rests, place the skillet with the drippings over medium heat. Stir in the Shiraz wine and honey. Cook, stirring occasionally, until the sauce reduces by about half and thickens slightly. (5-7 minutes)
07 Step
Recipe View Slice the rested lamb and arrange it on a serving platter. Drizzle generously with the Shiraz honey sauce. Serve immediately and enjoy!
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RECIPE REVIEWS
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Dean Beatty
Jun 14, 2025This recipe is a keeper! It's elegant enough for a special occasion but easy enough to make on a weeknight.
Lyda Donnelly
Mar 19, 2025The honey-glazed carrots and rosemary mashed potatoes are the perfect sides for this dish.
Jeramy Schiller
Aug 23, 2024The instructions were easy to follow, and the lamb turned out perfectly cooked.
Darren Kuhlman
Aug 15, 2024Absolutely delicious! The Shiraz honey sauce is the perfect complement to the lamb.
Dakota Skiles
Jun 17, 2024I made this for a dinner party, and it was a huge hit. Everyone raved about the flavors.
Leone Lindgren
Dec 15, 2023The ras el hanout adds such a unique and complex flavor to the lamb. I'll definitely be making this again.
Jedediah Emmerich
Sep 6, 2023I couldn't find ras el hanout, so I made my own blend using the suggested spices, and it worked great!