For extra crispy pancakes, use a cast iron skillet. Feel free to experiment with different cheeses, such as Gruyere or Monterey Jack. Add a dollop of sour cream and a sprinkle of fresh chives for a restaurant-worthy presentation.
Mountain Mama's Potato Pancakes
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS107
These comforting potato pancakes, crafted with pantry staples, are a delightful way to start the day or enjoy as a savory snack. Their versatility makes them perfect for a cozy breakfast or a simple supper.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol39 mg
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Fiber1 g
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Protein6 g
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Saturated Fat4 g
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Sodium180 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a mixing bowl, combine instant mashed potato flakes, pancake mix, chopped onion, shredded Cheddar cheese, skim milk, beaten egg, olive oil, garlic powder, salt, pepper, and cayenne pepper (if using). Mix until all ingredients are well incorporated. (5 minutes)
02 Step
Recipe View 2 mins Preheat a griddle or large skillet over medium heat and lightly grease it with cooking spray or a small amount of oil. (2 minutes)
03 Step
Recipe View 1 mins Drop spoonfuls (about 1/4 cup each) of the potato pancake batter onto the hot griddle. (1 minute)
04 Step
Recipe View 8 mins Cook until the edges appear dry and small bubbles begin to form on the surface, approximately 3-4 minutes per side. (8 minutes)
05 Step
Recipe View 8 mins Flip the pancakes gently and continue cooking until golden brown and cooked through, about 3-4 minutes more. (8 minutes)
06 Step
Recipe View Serve immediately. These pancakes are delicious on their own or topped with your favorite additions such as sour cream, applesauce, bacon, or a fried egg.
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Chasity Hane
Jan 2, 2025I was skeptical about using instant potato flakes, but these pancakes turned out amazing! I will definitely make them again.
Kamron Rogahn
Jul 1, 2024These were so easy to make and a hit with the whole family! I added some chopped ham for extra flavor.
Phyllis Glover
May 12, 2024Great recipe! I substituted the milk with buttermilk for a tangier flavor and it was delicious.